Bulgarian Sheep’s Kashkaval Cheese Red Label 1Kg

Danablu (Danish Blue) is a semi-soft blue-veined cheese, made from cow’s milk. Produced by Rosenborg at Denmark, it has a creamy and crumbly texture. The cheese belongs to the blue cheese family. In eight to twelve months, it matures with a yellowish edible rind. It is sharp and salty in taste with 25-30% fat. Suitable for non-vegetarians, it can be paired with Cabernet.

Introducing our Bulgarian Cow Feta Cheese, a crumbly and tangy delight that will make any dish sing. Perfect for salads, pastas, and more, this cheese is a must-have for any gourmet pantry.

This is salty type of feta, with a firm yet creamy texture. It is all about slicing it up and dressing it with good olive oil, salt, and pepper.

The entire taste of the region of Epirus is contained in one single name: Dodoni feta. Made exclusively from 100% Greek, pasteurized sheep’s and goat’s milk, this feta is recognized worldwide and is known for its high and consistent quality. It is the right cheese for any Greek salad, or use it in recipes whenever feta is called for. Excellent also as an appetizer with olive oil and oregano. No preservatives.

Telemea is a traditional Romanian cheese made by the Vlach or Wallachian people of Europe. Since 2005, the name Telemea is a protected designation of origin product of Romania. There are various types of Telemea official recognized under the PDO label such as Telemea de Arges, Telemea de Brasov, Telemea de Carei, Telemea de Harghita, Telemea de Huedin, Telemea de Oas, Telemea de Sibia. Telemea is a soft, white sheep`s milk cheese with a creamy texture and tangy aftertaste. In some cases, cow`s milk is also used. The cheese was originally produced only in Romania but when the Vlach population started spreading beyond their native country, the recipe became popular in European nations like Greece, Macedonia, Bulgaria and Poland. Sharing similarities to Feta, Telemea is used in salads and in pairings with snacks. There are a few variations with cumin seeds in it that assign the cheese a spicy aftertaste. As Telemea is stored in a brine solution, it gets saltier with age.

Pinar Taze Kasar is delicious savior in your kitchen for meals, breakfasts, and all kinds of treats …This Fresh Kashar is a semi-hard cheese which is produced from pasteurized cow’s milk. Pinar Fresh Cheddar offers unique tastes to your toasts, pizzas, pastas and breakfasts.