Merve Sheep Cheese 800GR

Valbreso feta is a cheese that defies convention. Most people know this crumbly, white, sheep’s milk feta, as a traditionally Greek cheese. However, it can be found all across the mediterranean region – much like olives and olive oils – with different nuances. This particular cheese comes from the South of France, and is made from the milk left over from Roquefort production, that smooth and delicious blue cheese. Valbreso is moist and creamy, with a rich flavor that is well-balanced in salt (unlike most commercial varieties, that are dry and salty), and is milder than most Greek fetas. This is definitely one of those cheese that will make you rethink good old feta! This cheese is great on its own, as a snacking cheese, but can also be used in salads, especially with tomatoes and olive oil. Bring to room temperature before serving. Pair with your favorite white wine blend.

Introducing our Bulgarian Cow Feta Cheese, a crumbly and tangy delight that will make any dish sing. Perfect for salads, pastas, and more, this cheese is a must-have for any gourmet pantry.

Romanian Kashkaval. This piquant, salty and semi-hard cheese from the Dobrogea region of Romania is made from sheep’s milk, and is sharp and aromatic.

Experience a taste of the Balkans with our Sheep’s Cheese from Balkan Farms. This cheese offers a unique, rich flavor that pairs wonderfully with fruits, wines, and more. Product of Macedonia.

Danablu (Danish Blue) is a semi-soft blue-veined cheese, made from cow’s milk. Produced by Rosenborg at Denmark, it has a creamy and crumbly texture. The cheese belongs to the blue cheese family. In eight to twelve months, it matures with a yellowish edible rind. It is sharp and salty in taste with 25-30% fat. Suitable for non-vegetarians, it can be paired with Cabernet.

Telemea is a traditional Romanian cheese made by the Vlach or Wallachian people of Europe. Since 2005, the name Telemea is a protected designation of origin product of Romania. There are various types of Telemea official recognized under the PDO label such as Telemea de Arges, Telemea de Brasov, Telemea de Carei, Telemea de Harghita, Telemea de Huedin, Telemea de Oas, Telemea de Sibia. Telemea is a soft, white sheep`s milk cheese with a creamy texture and tangy aftertaste. In some cases, cow`s milk is also used. The cheese was originally produced only in Romania but when the Vlach population started spreading beyond their native country, the recipe became popular in European nations like Greece, Macedonia, Bulgaria and Poland. Sharing similarities to Feta, Telemea is used in salads and in pairings with snacks. There are a few variations with cumin seeds in it that assign the cheese a spicy aftertaste. As Telemea is stored in a brine solution, it gets saltier with age.