Albania
Bulgaria
Croatia
Germany
Greece
Hungary
Italy
Morroco
North Macedonia
Romania
Serbia
Switzerland
Slovenia
Turkey
United Kingdom
United States
Merve Sheep Cheese 800GR
$20.99
Revel in the creamy texture and rich flavor of MERVE Sheep Cheese. This 800-gram package is filled with traditional fresh white cheese made exclusively from sheep’s milk, offering a taste that’s both wholesome and delightful.
Revel in the creamy texture and rich flavor of MERVE Sheep Cheese. This 800-gram package is filled with traditional fresh white cheese made exclusively from sheep’s milk, offering a taste that’s both wholesome and delightful.
| Country of Origin |
|---|
Related Products
Dobrogea Feta Sheep Cheese 2 lbs
$20.99
This piquant, salty and semi-hard cheese from the Dobrogea region of Romania is made from sheep’s milk, and is sharp and aromatic.
Malincho Bulgarian Cow Kashkaval 440g
$10.99
Delight your taste buds with Malincho Bulgarian Cow Kashkaval. Available in a 440g package, this cheese boasts a rich flavor and smooth texture, making it a versatile ingredient for cooking or snacking.
Bulgarian White Brined Sheep’s Milk Cheese
$16.99
This is salty type of feta, with a firm yet creamy texture. It is all about slicing it up and dressing it with good olive oil, salt, and pepper.
Bulgarian Sheep’s Kashkaval Cheese Red Label 1Kg
$24.99
Experience the authentic taste of Bulgaria with our Sheep’s Kashkaval Cheese. The Red Label signifies premium quality, offering a rich and tangy flavor that complements a variety of dishes.
Arahova Greek Feta 2 lbs
$19.79
100% Greek Pasteurized Sheep’s & Goat’s Milk, Bacterial Culture, Rennet, Salt. Arahova Farms produces the most delicious barrel-aged feta cheese in brine! Arahova Farms feta is aged over 90 days in beechwood barrels for a distinctive taste! Mix it in your salads, add it your favorite dishes or enjoy it on its own! Feta goes great with everything!
Romanian Cow Feta 1 lbs
$5.99
A soft, white cow’s milk cheese with a creamy texture and tangy aftertaste. Sharing similarities to Feta, Telemea is used in salads and in pairings with snacks.
Holland Gouda Cheese 1 lbs
$8.99
Gouda cheese is famous here and abroad. The cheese, that thanks its name to the fact it has been sold in Gouda for centuries is our bestseller. Gouda cheese is sometimes called Stolwijker cheese after one of the neighbouring local places where the farmer’s cheese is made.
Telemea De Sibiu Sheep Feta Cheese 1 lbs
$12.99
Telemea is a traditional Romanian cheese made by the Vlach or Wallachian people of Europe. Since 2005, the name Telemea is a protected designation of origin product of Romania. There are various types of Telemea official recognized under the PDO label such as Telemea de Arges, Telemea de Brasov, Telemea de Carei, Telemea de Harghita, Telemea de Huedin, Telemea de Oas, Telemea de Sibia. Telemea is a soft, white sheep`s milk cheese with a creamy texture and tangy aftertaste. In some cases, cow`s milk is also used. The cheese was originally produced only in Romania but when the Vlach population started spreading beyond their native country, the recipe became popular in European nations like Greece, Macedonia, Bulgaria and Poland. Sharing similarities to Feta, Telemea is used in salads and in pairings with snacks. There are a few variations with cumin seeds in it that assign the cheese a spicy aftertaste. As Telemea is stored in a brine solution, it gets saltier with age.
Euro Gourmet Kashkaval Sheep’s Cheese
$10.99
Kashkaval is the Balkan equivalent to Greek Kasseri, commonly referred to as “The Cheddar of the Balkans”. This cheese is semi-firm with a smooth surface. It is slightly tangy with a nutty taste and is great for salads, pizza, quesadillas, or shredded on top of pasta. Euro Gourmet Kashkaval can also be served fried as “Kashkaval Pane”, which is the Bulgarian equivalent to “Greek Saganaki”.
Gjirofarm Sheep White Cheese In Tub
$14.99
Soft Albanian White Cheese made with pasteurised sheeps’ milk. Fresh and slightly salty. Crumble over salads or toss through hot pasta. Add to an omelette or scrambled eggs. Use as a filling in savoury dishes and pastries.
Romanian Sheep Feta 2 lbs
$17.99
A soft, white sheep’s milk cheese with a creamy texture and tangy aftertaste. Sharing similarities to Feta, Telemea is used in salads and in pairings with snacks.
Dobrogea Sheep Kashkaval Cheese
$13.99
Romanian Kashkaval. This piquant, salty and semi-hard cheese from the Dobrogea region of Romania is made from sheep’s milk, and is sharp and aromatic.