Mulliri Vjeter – Kafe Turke
$5.99
Discover the rich tradition of Mulliri Vjeter Turkish Coffee. Carefully roasted and finely ground, this authentic Turkish coffee delivers a bold and robust flavor that coffee enthusiasts love. Ideal for brewing in a cezve, it provides an exquisite taste and aromatic experience, perfect for any time of the day. Enjoy the essence of Albanian coffee culture with Mulliri Vjeter Kafe Turke.
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7-Day Freshness Guarantee for perishable items with RMA number.
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Contact us within 48 hours for missing items.
Returns or replacements for perishable items within 7 days, and for non-perishable items within 14 days.
Out-of-stock items will be credited back.
Your return will usually be processed within 7-10 days. We'll notify you via email once it's completed.
Please allow 1-3 business days for refunds to be credited back to your original form of payment.
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Email: contact@parrotcoffee.com
Phone: +1-718-545-7920 - Ask a Question
Discover the rich tradition of Mulliri Vjeter Turkish Coffee. Carefully roasted and finely ground, this authentic Turkish coffee delivers a bold and robust flavor that coffee enthusiasts love. Ideal for brewing in a cezve, it provides an exquisite taste and aromatic experience, perfect for any time of the day. Enjoy the essence of Albanian coffee culture with Mulliri Vjeter Kafe Turke.
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Imported from the premier coffee company of Turkey, this excellent product should be prepared in the traditional method, cooked in a “cezve”, or Turkish coffeepot. Taste coffee in the flavorful way it was first made when it was discovered in the Middle Ages. How to make Turkish Coffee? Use one full coffee spoon of Turkish coffee per person Use one coffee cup full of water per person Use sugar as per your taste (half a dessert-spoon per cup recommended) You start by adding and mixing the coffee, sugar and cold water into a coffee pot. Keep the stove at low until you see foam appear on top of the pot. Pour the foamy part of the coffee into the cup (special Turkish coffe cups recommended – called “fincan”). Then return the pot to the stove and bring the remaining coffee to a boil. Pour the boiling coffee over the cup all the way to the top. Your Turkish coffee is now ready to serve. Afiyet Olsun (Bon Appetite).
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