Mulliri Vjeter – Kafe Turke

Elite Aroma Guard Ground Roasted Turkish Coffee. This package preserves the coffee’s freshness and its excellent taste for a prolonged period.

For those who want to get off to a great start, with all of the charge and energy coffee can offer, Lavazza Qualita Rossa unites the taste of the finest Arabica coffees with the body of the best Robusta coffees. A full-bodied, richly flavoured blend. Instructions: When using drip method, measure 1 tablespoon per 6 ounces (3/4 cup) of water. Adjust the amount of coffee to suit your taste. For espresso coffee makers and French press, please follow manufacturer’s instructions.Tips for freshness:After opening, keep your Lavazza coffee in the fridge in an airtight opaque container.

This coffee is rightfully considered the queen among coffees, thanks to its full, chocolatey flavour and irresistible fragrance that has been appreciated by generations of true coffee lovers.

A special blend of Bosnian ground coffee, this is the real deal when it comes to a bold, ethnic flavor! Zlatna Dzezva means “golden pot”, so indulge in a cup of quality when enjoying one of the most popular Bosnian coffees in the world.

Mornings are hard. Jump start your day with a cup of Illy espresso made with 100% sustainably-grown Arabica beans. The Illy Dark Roast provides an intense, robust and full flavored coffee with notes of deep cocoa.

Imported from the premier coffee company of Turkey, this excellent product should be prepared in the traditional method, cooked in a “cezve”, or Turkish coffeepot. Taste coffee in the flavorful way it was first made when it was discovered in the Middle Ages. How to make Turkish Coffee? Use one full coffee spoon of Turkish coffee per person Use one coffee cup full of water per person Use sugar as per your taste (half a dessert-spoon per cup recommended) You start by adding and mixing the coffee, sugar and cold water into a coffee pot. Keep the stove at low until you see foam appear on top of the pot. Pour the foamy part of the coffee into the cup (special Turkish coffe cups recommended – called “fincan”). Then return the pot to the stove and bring the remaining coffee to a boil. Pour the boiling coffee over the cup all the way to the top. Your Turkish coffee is now ready to serve. Afiyet Olsun (Bon Appetite).