Ioniki Filosophy Filo Mini Rolls With Feta Cheese And Extra Virgin Olive Oil

Burek (also known as Burek or Bourekas) are savory or sweet pastries enrobed in crispy thin layers of phyllo that have been classic Balkan, Mediterranean and Middle Eastern fare for many centuries.

Burek (also known as Burek or Bourekas) are savory or sweet pastries enrobed in crispy thin layers of phyllo that have been classic Balkan, Mediterranean and Middle Eastern fare for many centuries.

We blend the distinct flavors and creamy textures of Feta, cream and cottage cheese with selected seasonings, and wrap them into a crispy phyllo triangle to create the authentic Greek specialty known as Tyropita. Apollo Tyropita are perfect for entertaining as a bake-and-serve appetizer.

By wrapping this blend of freshly cut herbs combined with spinach and authentic feta cheese in mini spiral pies, we have created a wonderful taste which is highlighted by the aroma of the extra virgin olive oil. Enjoy this delicious idea that incorporates tradition with contemporary dietary values. A complete, easy-to-make meal, for the family that has no time to waste.

Filo twist pie is traditional Balkan Pie called “BUREK” made from hand stretched thin dough layers twirled in one pie. Filo twist pie is a modern and improved product made from the good old recipe that aims to bring together the past and future through the present. The detail approach in all steps of production results the high quality handmade product.

Lahmajun (“meat with thin dough”) is a round, thin piece of dough topped with minced meat (most commonly beef or lamb) and minced vegetables and herbs including onions, tomatoes and parsley, then baked. Lahmacun is often served with ayran or algam and wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, and roasted eggplant.