Kadino Burek With Spinach And Fresh Cheese

Burek (also known as Burek or Bourekas) are savory or sweet pastries enrobed in crispy thin layers of phyllo that have been classic Balkan, Mediterranean and Middle Eastern fare for many centuries.

Our mission is to restore and represent to the young generation in Bulgaria  an OLD TECHNOLOGY for 100% hand made production of WASHED PASTRY® for a pastry. For our purpose we made a study of technology and experience of Rodopy Mountain region in the Republic of Bulgaria. With our study we master  in 2001 year the production of our product. The unique receipt and technology for production of WASHED PASTRY®  gave us opportunity to reach  a taste quality that is unreachable for a machine made pastry.
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nРъчно точени, препечени къпани и веяни обли кори за вита и наложена баница. Произведени по старинна уникална технология, 100% ръчна изработка.

This type of pastry owes its puffiness to the air captured between the many buttered foldings during baking time. Watch the magic grow in your oven, and let it puff up in your mouth. With this traditional recipe, feta cheese minis will become your irresistible pleasure at every bite. Their mini size makes them an ideal snack for any time of day.

FILO PIE is Traditional Balkan pie called “BUREK” made from hand stretched thin dough layers. Due to the specialization of flour quality in its modern laboratory, Kadino’s team managed to revive the 600 years old recipe of the original filo pie and create a perfect delicious product. Every filo pie layer is stretched by hands of our skillful Masters and filled with many kinds of tasty ingredients.

Filo twist pie is traditional Balkan Pie called “BUREK” made from hand stretched thin dough layers twirled in one pie. Filo twist pie is a modern and improved product made from the good old recipe that aims to bring together the past and future through the present. The detail approach in all steps of production results the high quality handmade product.

Lahmajun (“meat with thin dough”) is a round, thin piece of dough topped with minced meat (most commonly beef or lamb) and minced vegetables and herbs including onions, tomatoes and parsley, then baked. Lahmacun is often served with ayran or algam and wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, and roasted eggplant.