Kadino Burek With White Cheese

Lahmajun (“meat with thin dough”) is a round, thin piece of dough topped with minced meat (most commonly beef or lamb) and minced vegetables and herbs including onions, tomatoes and parsley, then baked. Lahmacun is often served with ayran or algam and wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, and roasted eggplant.

The reason why many of our pies are in spiral form is just to make them crunchier with smartly divided filling. Enjoy the authentic Greek feta cheese baked in its unique rich crispy filo and let your senses go spiral following the smoothness of the extra virgin olive oil. A nutritious snack to start your day or to accompany your coffee break.

Indulge in the traditional taste of Mantija, a staple of Balkan cuisine, handcrafted with delicate layers of thin, flaky phyllo dough encasing a savory blend of seasoned beef. The artistry of our skilled artisans shines through each bite, evoking the heartwarming essence of authentic home-cooked meals​.

FILO PIE is Traditional Balkan pie called “BUREK” made from hand stretched thin dough layers. Due to the specialization of flour quality in its modern laboratory, Kadino’s team managed to revive the 600 years old recipe of the original filo pie and create a perfect delicious product. Every filo pie layer is stretched by hands of our skillful Masters and filled with many kinds of tasty ingredients.

Burek are savory or sweet pastries enrobed in crispy thin layers of phyllo that have been classic Balkan, Mediterranean and Middle Eastern fare for many centuries. filled with ground beef, potato, cheese or spinach and cheese. Djerdan Beef Burek Rolls are bake-at-home versions of the delicious burek we serve in our restaurants.

Cheese Pie (Homemade)_x005F_x000D_n_x005F_x000D_n5 pieces 8oz cheese pie ( made with feta cheese and ricotta )_x005F_x000D_n_x005F_x000D_ncomes frozen cook for 30-35 min 400 degrees