Casablanca Mint Leaves

Saffron is known as “the king of spices,” and as the world’s most expensive spice. Saffron is made from the dried stigmas of the flower species crocus. Each flower of the crocus sativus has only three pistils, and these must be picked by hand. Over 70,000 flowers are required to yield 1 lb. of saffron. It has been used since classical times as a flavoring in food and wine. It is an effective stimulant and digestive, increasing the flow of saliva and digestive juices. The very best saffron is grown in Valencia, Spain. Unlike some saffron, ours is made from the full stems and not ground-up pieces that can easily be adulterated. The price of saffron is dependent on its coloring power (graded categories I to IV with I being the strongest). The Select is Category 1 and the Siera is Category II.

Unleash the savory potential of your sausages with Fuchs Carnati Spice Mix. This expertly blended mix is a mosaic of premium spices, meticulously chosen to elevate the flavor profile of your sausages to a gastronomic delight. A dash of Fuchs Carnati sets the foundation for a mouth-watering, homemade sausage experience, invigorating your dishes with an aromatic richness that dances on the palate. Transform the humble sausage into a culinary masterpiece with the magic touch of Fuchs Carnati Spice Mix.

Step into a garden of culinary delight with Casablanca Dill Weed, or ‘eneldo’ in Spanish. This tender herb is a whisper of nature’s charm, offering a delicate, sweet aroma with a hint of anise. Whether it’s gracing a fresh salad, enhancing a seafood delicacy, or adding a verdant touch to soups and stews, Casablanca Dill Weed is your leafy companion to a world of refreshing flavors. Every sprinkle is a promise of a gentle, herbaceous embrace, transforming your dishes into a lush garden of taste.

An artful fusion of nature and modern technology. The secret is in a huge amount of vegetables used: for one package (300g) of Vegetal Nature 900 g of fresh vegetables were used.

Step into a realm of aromatic bliss with Casablanca Basil Leaves, or ‘albahaca’ in Spanish. These tender leaves are a bouquet of freshness, ready to sprinkle a herbaceous charm over your culinary creations. Whether it’s enhancing a classic tomato sauce, garnishing a mozzarella salad, or elevating a comforting soup, Casablanca Basil Leaves are your leafy whisper of Italian romance.

Embark on a culinary voyage with Casablanca Ground Cumin, your gateway to a realm of enticing flavors. Known as ‘comino molido’ in Spanish, this aromatic spice is a quintessence of earthy warmth, poised to transform your dishes with its distinct character. A dash of Casablanca Ground Cumin is a promise of an exotic flavor journey, be it in a robust curry, a savory stew, or a grilled delicacy.