Casablanca Rosemary

Discover a touch of garden-fresh flavor with Casablanca Parsley Flakes, or ‘perejil’ in Spanish. These flakes add a herbaceous note to sauces, garnishes, or salads. Elevate your meals with the natural, vibrant charm of parsley, encapsulated in every flake.

Embrace a world of smoky allure with The Spice Hunter Smoked Paprika Ground. This all-natural treasure, free from MSG and preservatives, is a testament to purity and quality. Its robust smoky essence, achieved through meticulous smoking and grinding, is ready to infuse your dishes with a flavor that’s both rich and arresting. The Spice Hunter is your gateway to a realm of spices, and this Smoked Paprika Ground is a fiery emblem of the endless flavor adventures awaiting your culinary explorations. Transform each meal into a flavor spectacle with the smoky warmth of this paprika marvel.

Embark on a refreshing flavor voyage with Casablanca Mint Leaves, or ‘yerba buena’ as cherished in Spanish. These lively leaves are a burst of coolness, ready to sprinkle a refreshing charm over your culinary creations. Whether it’s enlivening a soothing tea, garnishing a summer salad, or adding a cool twist to your favorite dishes, Casablanca Mint Leaves are your whisper of fresh elegance. With every pinch, experience a breezy garden of flavor that transforms the ordinary into a refreshing culinary delight.

Discover the epitome of spice refinement with the Pride of Malabar Ground Black Pepper. This gourmet ground pepper, imported with care, is a 100% pure black pepper treasure from the famed Malabar Coast. Each grain is a burst of pungent warmth and earthy aroma, ready to elevate your culinary creations with a touch of peppery elegance. Its rich, bold flavor is an invitation to a classic spice journey, making every dish it graces a gastronomic delight.

Unleash a burst of savory goodness with Casablanca Garlic Powder, or ‘ajo molido’ in Spanish. Its potent aroma and rich flavor effortlessly enhance meats, soups, or any dish needing a garlic touch.

Saffron is known as “the king of spices,” and as the world’s most expensive spice. Saffron is made from the dried stigmas of the flower species crocus. Each flower of the crocus sativus has only three pistils, and these must be picked by hand. Over 70,000 flowers are required to yield 1 lb. of saffron. It has been used since classical times as a flavoring in food and wine. It is an effective stimulant and digestive, increasing the flow of saliva and digestive juices. The very best saffron is grown in Valencia, Spain. Unlike some saffron, ours is made from the full stems and not ground-up pieces that can easily be adulterated. The price of saffron is dependent on its coloring power (graded categories I to IV with I being the strongest). The Select is Category 1 and the Siera is Category II.