Sidnej Fig Jam

Acacia honey is actually from a false acacia, Robinia pseudoacacia, commonly known as black locust, a tree native to eastern North America and widely planted in Europe. The honey in the US is sometimes labeled “American Acacia”. It has a lower acid content than other honeys. Its high fructose content means that it can stay liquid for a long time. Its unique color ranges from light yellow to almost colorless

Relish in the pure taste of Raureni Magiun De Prune, an all-natural plum butter jam from Romania, with no added sugar. The delicate flavor and velvety texture reflect the quality of fresh plums used, making it a wholesome choice for a sweet spread.

Koska grape molasses, produced from the highest quality raw materials, is made from specially selected Aegean grapes. Natural sugar rich molasses, the only energy of the brain, plays an important role in the healthy development of babies and children. With the potassium it contains, it minimizes the damages that the body will see from loss of liquid. It is a very useful food for baby development and mothers during pregnancy.

Linden honey is, believe it or not, a mildly “spicy” honey (it provides a unique kick that has more to do with the dissolution of fructose over the taste buds than to any actual spicy ingredient) that can be light brown to yellow to pale to almost clear, depending on the the time of year that it was collected.

Gold-orange jam colour is obtained from apricots, that royal fruit. Apricots are not very juicy and its high content in the finished product makes Podravka apricot jam distinguished by its characteristic flavour, aroma and colour.

Raureni Quince Preserve (Dulceata De Gutui) captures the essence of quinces in a delightful jam. This Romanian preserve boasts a rich, fruity flavor with a hint of tartness, making it a versatile addition to your pantry. Enjoy it as a spread, topping, or ingredient in various dishes. Experience the taste of handpicked quinces with each spoonful