Eastern European Ham 1 lbs

Liverwurst, for many centuries considered a comfort-food in Central and Eastern Europe, is a hearty and nutritious food that is also gaining popularity in North America. Typically prepared in the countryside with chicken, pork and veal cooked liver, mixed with spices and incased in a sausage-shaped casing, liverwurst has a smooth, buttery texture easily spreadable on hearty bread or for a more sophisticated presentation, served on crackers.

Delight in a savory meal with Smoked Pork Butts, a 1lb treat cured, cooked, and smoked to perfection. Ready to eat and effortlessly delicious, it pairs wonderfully with warm sauerkraut and potatoes for a hearty dinner. A traditional taste meticulously prepared, ensuring a delightful dining experience every time.

This black forest bacon came from years of charcuterie experience. By smoking this fine bacon to the best standards they’ve created a style as versatile as it is delicious. Each brined slab is cured and the bones are hand-pulled leaving the savory and slight sweet rib meat. It’s waiting to be chopped and dropped in lentil or pea soup, or sliced and served with sauerkraut or on a sandwich.

Enjoy the savory blend of premium pork and beef in Tandem Pork Frankfurters. Perfectly seasoned and ready for the grill, these frankfurters are your go-to choice for a classic, tasty meal. Ideal for barbecues or casual brunches, they promise a burst of flavor with every bite.

Savor the authentic taste of Romania with the Romanian Brand Sibiu Salami Short, vacuum-packed for freshness. This salami is a culinary gem, perfect for charcuterie boards or solo enjoyment, offering a savory journey to the heart of Eastern Europe with every bite.

Bacik fully cooked bacon is the perfect combination of flavor and convenience. Perfect for breakfast, sandwiches, recipes, or just a quick snack, our fully cooked bacon is the perfect fit for your busy lifestyle.