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Tandem Karlovo Brand Lukanka
$15.39
Lukanka is a dry-cured Bulgarian salami. It is a flattened oblong in shape and traditionally made of pork, beef, veal, black pepper, cumin, and salt. Lukanka is usually finely sliced and served cold as an appetizer or starter.
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Cabanossi , also spelled kabanosy, is a type of dry Polish sausage, similar to a mild salami. It is generally made from beef and pork, with recognisable pieces of bacon, lightly seasoned and then smoked.
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Indulge in Sardelki Birenki Sausages, a taste of Bulgarian tradition. These ready-to-eat pork sausages are perfect for a quick, savory bite. Enjoy them as a hearty snack or a meal component, bringing a comforting, authentic flavor to your culinary routine.
Brother & Sister Chicken Parizer
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This fully-cooked chicken bologna is ready to use in a sandwich or special recipe. Bologna is also known by the common name Pariser/Parizer (Parisian sausage) or special salami.
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Smoked Polish style Krakowska sausage made from chunks of choice ham. Old-World flavor, produced by the artisans at Pulaski.
Romanian Brand Sibiu Salami Short
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Savor the authentic taste of Romania with the Romanian Brand Sibiu Salami Short, vacuum-packed for freshness. This salami is a culinary gem, perfect for charcuterie boards or solo enjoyment, offering a savory journey to the heart of Eastern Europe with every bite.
Black Forest Bacon 1 piece vacum
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This black forest bacon came from years of charcuterie experience. By smoking this fine bacon to the best standards they’ve created a style as versatile as it is delicious. Each brined slab is cured and the bones are hand-pulled leaving the savory and slight sweet rib meat. It’s waiting to be chopped and dropped in lentil or pea soup, or sliced and served with sauerkraut or on a sandwich.
Canadian Bacon 1 lbs
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Start off your morning with this delicious hickory smoked breakfast bacon. With a fresh toasted English Muffin, our Canadian Bacon makes a great Eggs Benedict.
Hebros Foods Dry Cured Beef Basturma
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Traditional Dry Cured Pastarma ( Bulgarian style Basturma ) made from Premium Beef according to authentic family recipes. Coated with paprika and traditional spice mix.
Gaiser’s Fine Mother Goose
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Liverwurst, for many centuries considered a comfort-food in Central and Eastern Europe, is a hearty and nutritious food that is also gaining popularity in North America. Typically prepared in the countryside with chicken, pork and veal cooked liver, mixed with spices and incased in a sausage-shaped casing, liverwurst has a smooth, buttery texture easily spreadable on hearty bread or for a more sophisticated presentation, served on crackers.
Ohanyan’s Dried Beef Sausage Mild
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Our dried beef sausage is made from savory Mediterranean spices. It is uniquely distinguishable from many of the competitor’s products. Ohanyan’s Soujouk is manufactured from select quality beef and characterized by a spicy bold and well-seasoned taste. Available in two forms: mild or hot & spicy. Serving Suggestions: Great as hors d’oeuvres, pizza toppings, and for sandwiches Delicious prepared with eggs Perfect for summer barbeques Excellent when pan-fried or lightly grilled
Head Cheese 1 lbs
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A coarsely ground blend of beef and pork snouts held together by gelatin. This product is an old fashioned lunchmeat. Eat it cold or try it on a slice of bread heated.