Todoric Kraski Dry & Smoked Pork Butt’s
$20.56
The most desirable piece of meat, and also one of the most delicious, is the dried neck. Kraski Vrat Pork Shoulder is named after a plateau called Karst in Slovenia, where the original recipe came from.
- Delivery & Return
Delivery
We ship within 2-5 working days in the USA.
All orders come with a UPS / USPS / FedEx tracking number.
Costs depend on size, weight, and distance.
During promotions, delivery may take longer.
Return
7-Day Freshness Guarantee for perishable items with RMA number.
14-Day Money-Back Guarantee for non-perishable items with RMA number.
Contact us within 48 hours for missing items.
Returns or replacements for perishable items within 7 days, and for non-perishable items within 14 days.
Out-of-stock items will be credited back.
Your return will usually be processed within 7-10 days. We'll notify you via email once it's completed.
Please allow 1-3 business days for refunds to be credited back to your original form of payment.
Help
Give us a shout if you have any other questions and/or concerns.
Email: [email protected]
Phone: +1-718-545-7920 - Ask a Question
The most desirable piece of meat, and also one of the most delicious, is the dried neck. Kraski Vrat Pork Shoulder is named after a plateau called Karst in Slovenia, where the original recipe came from.
| Net Weight | 1.5lb |
|---|---|
| Country of Origin |
- Herbs & Spices
- Cosmetics
- Coffee
- Honey & Jam
- Nuts & Seeds
- Fish
- Sweets & Desserts
- Oils & Vinegars
- Frozen Food
- Tea
- Olives
- Grains
- Pastry
- Pickled Vegetables
- Milk & Yoghurt
- Breads
- Tahin
- Vegetable Spreads
- Pasta & Noodles
- Butters
- Sweets & Crisps
- Homebaking
- Salt & Sugar
- Canned Food
- Weekly Deals
- Household
- Sauces
- Organic Foods
- Meat (Dried)
- Snacks & Crisps
- Cereals & Breakfast
- Meat (Frozen)
- Vitamins & Supps
- Cheese
- Beverages
Related Products
This black forest bacon came from years of charcuterie experience. By smoking this fine bacon to the best standards they’ve created a style as versatile as it is delicious. Each brined slab is cured and the bones are hand-pulled leaving the savory and slight sweet rib meat. It’s waiting to be chopped and dropped in lentil or pea soup, or sliced and served with sauerkraut or on a sandwich.
Savor the authentic taste of Romania with the Romanian Brand Sibiu Salami Short, vacuum-packed for freshness. This salami is a culinary gem, perfect for charcuterie boards or solo enjoyment, offering a savory journey to the heart of Eastern Europe with every bite.
Experience the rich Hungarian tradition with Bende Original Smoked Sausage. Made in the USA, this ready-to-eat, vacuum-packed delight is finely crafted with seasoned pork, offering a quick, authentic taste of Hungary. Perfect for grilling or enjoying as-is!
Delight in a savory meal with Smoked Pork Butts, a 1lb treat cured, cooked, and smoked to perfection. Ready to eat and effortlessly delicious, it pairs wonderfully with warm sauerkraut and potatoes for a hearty dinner. A traditional taste meticulously prepared, ensuring a delightful dining experience every time.
Try this classic delicious cold cut prepared from cleaned premium pork meat. It is salted and spiced with traditional herbs used by the old masters. The best part of this fine meat is it’s crust made of pressed black pepper, paprika and savory a spicy mixture that will create an explosion of flavor in your mouth. It’s best served cold and thinly sliced as an appetizer for wine or beer.
Bosanska Sudzuka is a dry spicy sausage originating from the Balkans. It consists of ground meat infused with various spices into a sausage casing, and is allowed to dry for several weeks. Keep refrigerated.
Traditional Dry Cured Pastarma ( Bulgarian style Basturma ) made from Premium Beef according to authentic family recipes. Coated with paprika and traditional spice mix.
A coarsely ground blend of beef and pork snouts held together by gelatin. This product is an old fashioned lunchmeat. Eat it cold or try it on a slice of bread heated.
Mortadella is a cooked sausage made from pure pork. It is produced exclusively from high quality pork cuts. It is characterized by a unique and aromatic fragrance and its taste is authentic and delicate.
This fully-cooked chicken bologna is ready to use in a sandwich or special recipe. Bologna is also known by the common name Pariser/Parizer (Parisian sausage) or special salami.
Enjoy the savory blend of premium pork and beef in Tandem Pork Frankfurters. Perfectly seasoned and ready for the grill, these frankfurters are your go-to choice for a classic, tasty meal. Ideal for barbecues or casual brunches, they promise a burst of flavor with every bite.
Smoked Polish style Krakowska sausage made from chunks of choice ham. Old-World flavor, produced by the artisans at Pulaski.

