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Todoric Kraski Dry & Smoked Pork Butt’s
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The most desirable piece of meat, and also one of the most delicious, is the dried neck. Kraski Vrat Pork Shoulder is named after a plateau called Karst in Slovenia, where the original recipe came from.
The most desirable piece of meat, and also one of the most delicious, is the dried neck. Kraski Vrat Pork Shoulder is named after a plateau called Karst in Slovenia, where the original recipe came from.
| Net Weight | 1.5lb |
|---|---|
| Country of Origin |
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