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Ipek Pasta Farfelle
$1.79
Elevate your culinary experience with Ipek Pasta Farfelle, a delicious Turkish pasta. Created from high-quality durum wheat semolina, this butterfly-shaped pasta is a versatile choice for a plethora of dishes. Whether it’s a classic Italian pasta salad or a creamy carbonara, Ipek Pasta Farfelle brings a delightful twist to your table.
Elevate your culinary experience with Ipek Pasta Farfelle, a delicious Turkish pasta. Created from high-quality durum wheat semolina, this butterfly-shaped pasta is a versatile choice for a plethora of dishes. Whether it’s a classic Italian pasta salad or a creamy carbonara, Ipek Pasta Farfelle brings a delightful twist to your table.
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Al Dente Plant Based Pasta Red Lentil & Sweet Potato
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With nothing to hide and everything to show, these Plant Based Pastas are not only high protein, gluten-free, certified organic and GMO-free, their unique flavor combinations form a delicious foundation for any recipe, all without sacrificing taste or texture. Red lentils are high in protein and provide excellent sources of fiber, vitamins and minerals; Sweet Potatoes are an excellent source of beta-carotene.
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Ipek Pasta
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Elevate your culinary experiences with Ipek Pasta. A must-have for any well-stocked pantry. Delicious Turkish Pasta.
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Discover the charm of nest-shaped pasta with Cetina Pasta. These delicate thin noodles, originating from the heart of Europe, are ideal for creating a comforting bowl of soup or enhancing a casserole. The nest form not only adds a unique visual appeal but also holds onto sauces and broths well, promising a satisfying meal every time.
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Made with selected fresh eggs and rich Hungarian wheat flour, Kelemen Grated Noodles (Tarhonya) are the perfect addition to a delicious hot soup. Authentic Hungarian tarhonya noodles are formed into barley-sized “grains” either by hand, cutting, or grating, making it similar in appearance to a large couscous. Tarhonya are served with meat or vegetable stews, egg dishes, roasted poultry, fried sausages, or in salads.
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