Discover the rich flavors of Bulgarian cuisine with our Lamb Liver With Rice recipe, also known as Agneshka Drob Sarma. This delectable dish combines tender lamb liver, hearts, and kidneys with fragrant spices, all baked to perfection!

Indulge in the sweet and nutty flavors of our Bulgarian Nut Cake, known as Agness. Made with a blend of egg whites, confectioners’ sugar, and walnuts, this cake is topped with a silky egg yolk glaze. It’s a dessert that promises a delightful taste in every bite!

Relish the comfort and warmth of traditional Bulgarian cooking with our Cabbage Soup (Zeleva Chorba) recipe. Filled with an assortment of fresh vegetables and aromatic spices, this hearty soup is a meal in itself!

Indulge in the richness of Bulgarian cuisine with our Stuffed Cabbage Leaves recipe, also known as Zelevi Sarmi. These tasty bundles feature a medley of rice, vegetables, and spices, all wrapped in pickled cabbage leaves. A feast for the senses, perfect for any occasion!

Embark on a culinary adventure with our authentic Stuffed Grape Leaves recipe, a Bulgarian classic known as Lozovi Sarmi. These delightful bundles, filled with aromatic rice and spices, offer a taste experience that’s both exotic and comforting. Perfect as an appetizer or main course!

Discover the rich flavors of Bulgaria with our authentic Kebapcheta recipe! Made with a perfect blend of pork and beef, and seasoned with salt, black pepper, and optional garlic, these grilled sausages are a carnivore’s delight. Easy to prepare and even easier to enjoy