2 lbs lamb liver, hearts, and kidneys, cut into cubes
1/2 cup rice,
2 bunches of scallions, finely chopped
1 cup yoghurt,
1/2 cup butter,
Boil the meat in salt water for about 30 minutes. Cook the onions in the butter and some water for about 5 minutes, add the rice, meat, pepper and mint and cook for 5 more. Add 2 cups of the lamb stock and boil 20 minutes. Add the rice mixture and the meat in a cooking pan, put in the oven and bake 30 minutes at 375F. Beat the eggs with the yoghurt, pour over the lamb and rice and bake for another 10 min.
Buy some of these products for this recipe from our online shop:
• White Rice