Ingredients:
1 eggplant
4 green peppers
2 tomatoes
1/2 cup walnuts, ground
1/2 cup vegetable oil
2 garlic cloves, crushed
some parsley
salt
vinegar
Instructions:
Roast the eggplants and the peppers on a quick oven, grill, or open fire. Peel and cut into small pieces. Add the walnuts and garlic, and season with some of the oil, vinegar and salt. Mix well. Put the mixture in the serving dish and arrange the thinly sliced tomatoes on top. Sprinkle the cut up parsley and pour the remaining vegetable oil on them.
Buy some of these products for this recipe from our online shop:
• Walnuts
• Salt
• Vinegar
• Vegetable Oil
