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    Monastery Gyuvetch (Manastirski Gyuvetch)


    4 tomatoes, chopped
    1/2 lbs mushrooms
    1 cup rice
    1 onion, chopped
    15 olives, whole
    a bunch of parsley
    2 tbsp vegetable oil
    1 tbsp butter
    1 tbsp sugar
    2 1/2 cups beef stock
    black pepper, paprika and salt


    Cut the beef into cubes or small pieces and fry in a pan with a little oil for about 5 minutes or until brown. Add the onions, beef stock and paprika, 5 minutes later add the mushrooms and rice and simmer for about 15 minutes. Add the tomatoes, salt to taste, butter, sugar and olives, and cook for another 5 minutes. Preheat oven to 400F. Transfer the content of the pan into a baking dish and cook for about 30 minutes. Sprinkle with parsley and pepper before serving.

    Buy most of these products for this recipe from our online shop:

    Vegetable Oil
    Beef Stock
    Black Pepper