Monastery Gyuvetch (Manastirski Gyuvetch): Embark on a Culinary Journey

Monastery Gyuvetch (Manastirski Gyuvetch) is a comforting, one-pot dish that combines beef, rice, and a variety of vegetables. Infused with spices and baked to perfection, this meal is a cozy retreat for your taste buds.

Introduction

Monastery Gyuvetch is a one-pot wonder that brings together a medley of ingredients in a harmonious blend of flavors and textures. Originating from Bulgarian monastic cuisine, this dish is simple yet deeply satisfying, making it perfect for both weeknights and special occasions.

Ingredients

• 4 tomatoes, chopped
• 1/2 lbs mushrooms
• 1 cup rice
• 1 onion, chopped
• 15 olives, whole
• A bunch of parsley
• 2 tbsp vegetable oil
• 1 tbsp butter
• 1 tbsp sugar
• 2 1/2 cups beef stock
• Black pepper, paprika and salt to taste

Instructions

Step 1: Brown the Beef

1. Cut the beef into cubes or small pieces and fry in a pan with a little oil for about 5 minutes or until brown.

Step 2: Add Aromatics and Stock

1. Add the onions, beef stock, and paprika to the pan.
2. Simmer for 5 minutes.

Step 3: Incorporate Rice and Mushrooms

1. Add the mushrooms and rice to the pan.
2. Simmer for about 15 minutes.

Step 4: Final Touches on Stovetop

1. Add the tomatoes, salt to taste, butter, sugar, and olives.
2. Cook for another 5 minutes.

Step 5: Bake

1. Preheat the oven to 400°F.
2. Transfer the content of the pan into a baking dish and cook for about 30 minutes.
3. Sprinkle with parsley and pepper before serving.

Conclusion

Your Monastery Gyuvetch is now ready to serve. This dish is a hearty and flavorful combination that is sure to become a favorite in your household.

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