Ingredients:
4 tomatoes, chopped
1/2 lbs mushrooms
1 cup rice
1 onion, chopped
15 olives, whole
a bunch of parsley
2 tbsp vegetable oil
1 tbsp butter
1 tbsp sugar
2 1/2 cups beef stock
black pepper, paprika and salt
Instructions:
Cut the beef into cubes or small pieces and fry in a pan with a little oil for about 5 minutes or until brown. Add the onions, beef stock and paprika, 5 minutes later add the mushrooms and rice and simmer for about 15 minutes. Add the tomatoes, salt to taste, butter, sugar and olives, and cook for another 5 minutes. Preheat oven to 400F. Transfer the content of the pan into a baking dish and cook for about 30 minutes. Sprinkle with parsley and pepper before serving.
Buy most of these products for this recipe from our online shop:
• Rice
• Olives
• Vegetable Oil
• Butter
• Sugar
• Beef Stock
• Black Pepper
• Paprika
• Salt
