Breakstone’s 2% Milkfat Lowfat Cottage Cheese Small Curd
$5.99
- Delivery & Return
Delivery
We ship within 2-5 working days in the USA.
All orders come with a UPS / USPS / FedEx tracking number.
Costs depend on size, weight, and distance.
During promotions, delivery may take longer.
Return
7-Day Freshness Guarantee for perishable items with RMA number.
14-Day Money-Back Guarantee for non-perishable items with RMA number.
Contact us within 48 hours for missing items.
Returns or replacements for perishable items within 7 days, and for non-perishable items within 14 days.
Out-of-stock items will be credited back.
Your return will usually be processed within 7-10 days. We'll notify you via email once it's completed.
Please allow 1-3 business days for refunds to be credited back to your original form of payment.
Help
Give us a shout if you have any other questions and/or concerns.
Email: [email protected]
Phone: +1-718-545-7920 - Ask a Question
Breakstone’s 2% Milkfat Small Curd Cottage Cheese is a creamy, protein-packed staple with the same trusted quality since 1882. Each 16 oz tub delivers 13g of protein per serving — enjoy with fresh fruit, on toast, or as the base for high-protein dips and pasta dishes.
| Net Weight | 16 oz (454g) |
|---|---|
| Country of Origin |
- Cheese
- Beverages
- Herbs & Spices
- Cosmetics
- Coffee
- Honey & Jam
- Nuts & Seeds
- Fish
- Sweets & Desserts
- Oils & Vinegars
- Frozen Food
- Tea
- Olives
- Grains
- Pastry
- Pickled Vegetables
- Milk & Yoghurt
- Breads
- Tahin
- Vegetable Spreads
- Pasta & Noodles
- Butters
- Sweets & Crisps
- Homebaking
- Salt & Sugar
- Canned Food
- Weekly Deals
- Household
- Sauces
- Organic Foods
- Meat (Dried)
- Snacks & Crisps
- Cereals & Breakfast
- Meat (Frozen)
- Vitamins & Supps
Related Products
Harbach Romanian Branza De Burduf is a salty type of cheese, with sheep milk cheese, has a strong flavor and slightly soft in texture.
Don’t compromise on flavor with Malincho Bulgarian Cow Kashkaval. This 915g pack ensures you have enough to go around, be it for cooking, grilling, or enjoying as is. A staple in every kitchen.
Kaymak is made with the purest ingredients to deliver a soft, farm fresh taste in every bite. You can spread Kaymak on a bagel as cream cheese and substitute with cheese or jam. Best and traditional way to consume kaymak is with honey in a breakfast.The creamy texture is ideal for scones, muffins or as a part tart filling. It is the best when you put it on to a piece of Turkish Sweet like Baklava, Kadayif, Kunefe etc.
This pale golden-yellow cheese has a full bodied yet pleasant and light aroma that falls between Kasseri and Kefalotiri in hardness, but with a more sharp and salty taste. Kefalograviera makes a tasty impression when grated into pasta, souces, pies, as well as meat and poultry dishes. It is great when paired with bread and home-made jam, and is exceptionally delicious when fried to make Saganaki cheese.
Indulge in the simple yet exquisite taste of Merve White Cow’s Cheese. Its delicate flavor and smooth texture make it a perfect addition to salads, sandwiches, and traditional dishes.
A soft, white cow’s milk cheese with a creamy texture and tangy aftertaste. Sharing similarities to Feta, Telemea is used in salads and in pairings with snacks.
Produced in the northern region of Epirus, Krinos Greek Feta Cheese is well known for the high quality milk and local traditional cheese making methods used in its creation. Aged for a minimum of 60 days, this cheese has a distinct and rich taste that is appreciated by the true feta cheese connoisseurs and is celebrated for its versatility. High protein content. Great source of calcium. Gluten free. No Sulphites.
100% Greek Pasteurized Sheep’s & Goat’s Milk, Bacterial Culture, Rennet, Salt. Arahova Farms produces the most delicious barrel-aged feta cheese in brine! Arahova Farms feta is aged over 90 days in beechwood barrels for a distinctive taste! Mix it in your salads, add it your favorite dishes or enjoy it on its own! Feta goes great with everything!
Introducing our Bulgarian Cow Feta Cheese, a crumbly and tangy delight that will make any dish sing. Perfect for salads, pastas, and more, this cheese is a must-have for any gourmet pantry.
Soft Albanian White Cheese made with pasteurised sheeps’ milk. Fresh and slightly salty. Crumble over salads or toss through hot pasta. Add to an omelette or scrambled eggs. Use as a filling in savoury dishes and pastries.
Experience the authentic taste of Bulgaria with our Sheep’s Kashkaval Cheese. The Red Label signifies premium quality, offering a rich and tangy flavor that complements a variety of dishes.
Kashkaval is the Balkan equivalent to Greek Kasseri, commonly referred to as “The Cheddar of the Balkans”. This cheese is semi-firm with a smooth surface. It is slightly tangy with a nutty taste and is great for salads, pizza, quesadillas, or shredded on top of pasta. Euro Gourmet Kashkaval can also be served fried as “Kashkaval Pane”, which is the Bulgarian equivalent to “Greek Saganaki”.

