Albania
Bulgaria
Croatia
Germany
Greece
Hungary
Italy
Morroco
North Macedonia
Romania
Serbia
Switzerland
Slovenia
Turkey
United Kingdom
United States
Gjirofarm Kackavall Dele Argjiro 1.0lb
$19.99
Albanian Yellow Cheese, Argjiro Sheep Kackaval, has a unique taste. A high-quality cheese that can be used for different meals or dishes.
Albanian Yellow Cheese, Argjiro Sheep Kackaval, has a unique taste. A high-quality cheese that can be used for different meals or dishes.
| Net Weight | 1.5lb |
|---|---|
| Country of Origin |
Related Products
Sutdiyari Piknik White Cheese
$22.99
Beyaz Peynir is the most popular cheese in Turkey. Beyaz Peynir, which translates to “white cheese” in English, is a brined and aged cheese made from cow`s milk with a taste that reminiscent Feta. A pantry staple in most Turkish households, this delicious tangy cheese is normally enjoyed from morning through evening, starting at breakfast, in savory and sweet phyllo-wrapped pastries and always on Meze platters. Sutdiyari Piknik White Cheese is made with pure (cow, sheep and/or goat`s milk) and brined and aged to perfection. With a delicate, crumbly texture and milky, slightly salty flavor, our Piknik White Cheese is a wonderful way to add Mediterranean flare to salads, omelets, roasted veggies and pastas. Enjoy warm on flatbread with fresh tomatoes, oregano and olive oil. Or try it with fig jam, walnuts and a drizzle of honey. In Turkey, Beyaz Peynir is a classic component of Menemen, a lightly scrambled egg dish made with tomatoes, green peppers, chilies, white cheese and olive oil. Once you try Sutdiyari Piknik White Cheese, the culinary possibilities for this delicious cheese will inspire you. Because brined white cheese is low in fat and a rich source of probiotics, calcium and protein, you can feel great about incorporating it into your diet.
Dobrogea Sheep Kashkaval Cheese
$13.99
Romanian Kashkaval. This piquant, salty and semi-hard cheese from the Dobrogea region of Romania is made from sheep’s milk, and is sharp and aromatic.
Optima Goat Cheese In Brine
$9.99
Optima Goat Cheese is a traditional white cheese made from 100% fresh goat’s milk. This goat cheese has a unique and slightly spicy flavor. Enjoy it as an appetizer or with your favorite salads!
Dobrogea Feta Sheep Cheese 2 lbs
$20.99
This piquant, salty and semi-hard cheese from the Dobrogea region of Romania is made from sheep’s milk, and is sharp and aromatic.
Friendship Farmer Cheese
$20.56
Our farmer cheese is made by pressing the curd until almost all of the liquid is gone. It’s naturally low in fat, has a mild taste and moist texture, yet it’s dry enough to be sliced. Plus, with just 0.5% lactose per serving, it’s a nice way to enjoy dairy when on a restricted diet._x005F_x000D_n_x005F_x000D_nApprox 3lb
Harbach Branza De Burduf Cheese
$14.29
Harbach Romanian Branza De Burduf is a salty type of cheese, with sheep milk cheese, has a strong flavor and slightly soft in texture.
Euro Gourmet Kashkaval Sheep’s Cheese
$10.99
Kashkaval is the Balkan equivalent to Greek Kasseri, commonly referred to as “The Cheddar of the Balkans”. This cheese is semi-firm with a smooth surface. It is slightly tangy with a nutty taste and is great for salads, pizza, quesadillas, or shredded on top of pasta. Euro Gourmet Kashkaval can also be served fried as “Kashkaval Pane”, which is the Bulgarian equivalent to “Greek Saganaki”.
Eiffel Tower Canadian Brie
$6.59
The most prized and celebrated of all French cheeses, Brie is believed to have been created prior to the Eighth Century. Charlemagne’s chronicler, Eginhard de Saint Gall, reported that the Emperor enjoyed it at the Priory of Rueil in the town of Brie in the year 774. In 1815, the Prince of Tallyrand named Brie “Le Roi de Fromages” – The King of Cheeses.
Bulgarian Cow Feta Cheese
$16.99
Introducing our Bulgarian Cow Feta Cheese, a crumbly and tangy delight that will make any dish sing. Perfect for salads, pastas, and more, this cheese is a must-have for any gourmet pantry.
Romanian Sheep Feta 2 lbs
$17.99
A soft, white sheep’s milk cheese with a creamy texture and tangy aftertaste. Sharing similarities to Feta, Telemea is used in salads and in pairings with snacks.
Greek Feta Cheese Dodoni
$14.29
The entire taste of the region of Epirus is contained in one single name: Dodoni feta. Made exclusively from 100% Greek, pasteurized sheep’s and goat’s milk, this feta is recognized worldwide and is known for its high and consistent quality. It is the right cheese for any Greek salad, or use it in recipes whenever feta is called for. Excellent also as an appetizer with olive oil and oregano. No preservatives.
Merve White Cow’s Cheese
$15.99
Indulge in the simple yet exquisite taste of Merve White Cow’s Cheese. Its delicate flavor and smooth texture make it a perfect addition to salads, sandwiches, and traditional dishes.