Albania
Bulgaria
Croatia
Germany
Greece
Hungary
Italy
Morroco
North Macedonia
Romania
Serbia
Switzerland
Slovenia
Turkey
United Kingdom
United States
Holland Gouda Cheese 1 lbs
$8.99
Gouda cheese is famous here and abroad. The cheese, that thanks its name to the fact it has been sold in Gouda for centuries is our bestseller. Gouda cheese is sometimes called Stolwijker cheese after one of the neighbouring local places where the farmer’s cheese is made.
Gouda cheese is famous here and abroad. The cheese, that thanks its name to the fact it has been sold in Gouda for centuries is our bestseller. Gouda cheese is sometimes called Stolwijker cheese after one of the neighbouring local places where the farmer’s cheese is made.
| Net Weight | 1lb |
|---|---|
| Country of Origin |
Related Products
Greek Feta Cheese Dodoni
$14.29
The entire taste of the region of Epirus is contained in one single name: Dodoni feta. Made exclusively from 100% Greek, pasteurized sheep’s and goat’s milk, this feta is recognized worldwide and is known for its high and consistent quality. It is the right cheese for any Greek salad, or use it in recipes whenever feta is called for. Excellent also as an appetizer with olive oil and oregano. No preservatives.
Optima Goat Cheese In Brine
$9.99
Optima Goat Cheese is a traditional white cheese made from 100% fresh goat’s milk. This goat cheese has a unique and slightly spicy flavor. Enjoy it as an appetizer or with your favorite salads!
Friendship Farmer Cheese
$20.56
Our farmer cheese is made by pressing the curd until almost all of the liquid is gone. It’s naturally low in fat, has a mild taste and moist texture, yet it’s dry enough to be sliced. Plus, with just 0.5% lactose per serving, it’s a nice way to enjoy dairy when on a restricted diet._x005F_x000D_n_x005F_x000D_nApprox 3lb
Danablu Danish Blue Cheese
$8.79
Danablu (Danish Blue) is a semi-soft blue-veined cheese, made from cow’s milk. Produced by Rosenborg at Denmark, it has a creamy and crumbly texture. The cheese belongs to the blue cheese family. In eight to twelve months, it matures with a yellowish edible rind. It is sharp and salty in taste with 25-30% fat. Suitable for non-vegetarians, it can be paired with Cabernet.
Bulgarian White Brined Sheep’s Milk Cheese
$16.99
This is salty type of feta, with a firm yet creamy texture. It is all about slicing it up and dressing it with good olive oil, salt, and pepper.
Romanian Cow Feta 1 lbs
$5.99
A soft, white cow’s milk cheese with a creamy texture and tangy aftertaste. Sharing similarities to Feta, Telemea is used in salads and in pairings with snacks.
Dobrogea Feta Sheep Cheese 2 lbs
$20.99
This piquant, salty and semi-hard cheese from the Dobrogea region of Romania is made from sheep’s milk, and is sharp and aromatic.
Krinos Greek Feta Cheese
$11.99
Produced in the northern region of Epirus, Krinos Greek Feta Cheese is well known for the high quality milk and local traditional cheese making methods used in its creation. Aged for a minimum of 60 days, this cheese has a distinct and rich taste that is appreciated by the true feta cheese connoisseurs and is celebrated for its versatility. High protein content. Great source of calcium. Gluten free. No Sulphites.
Black Bull Kajmak Cheese Spread
$8.79
Elevate your culinary experience with Black Bull Kajmak Cheese Spread. This versatile spread adds a creamy, rich dimension to your sandwiches, dips, and sauces. A true delight for cheese lovers.
Kaymak Cheese Spread
$10.99
Kaymak is made with the purest ingredients to deliver a soft, farm fresh taste in every bite. You can spread Kaymak on a bagel as cream cheese and substitute with cheese or jam. Best and traditional way to consume kaymak is with honey in a breakfast.The creamy texture is ideal for scones, muffins or as a part tart filling. It is the best when you put it on to a piece of Turkish Sweet like Baklava, Kadayif, Kunefe etc.
Bulgarian Cow Feta Cheese
$16.99
Introducing our Bulgarian Cow Feta Cheese, a crumbly and tangy delight that will make any dish sing. Perfect for salads, pastas, and more, this cheese is a must-have for any gourmet pantry.
Manchego Cheese 6 Months Aged 1 lbs
$19.99
An older Manchego gets heartier and more flavorful as it ages. From Merco, Spain, this sheep’s milk cheese has a more developed flavor and firmer texture than younger Manchego cheeses. A good blend of salty and nutty flavors, and sweet hints and buttery taste. Excellent to give a tapas or antipasto platter more dimension. Pair Spanish Manchego cheese with a blanc de noir champagne.