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Ricotta Cheese (Mizithra)
$5.99
Mizithra or myzithra is a fresh cheese made with milk and whey from sheep or goats, or both. The ratio of milk to whey usually is 7 to 3. Production resembles that of Italian ricotta.
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Bulgarian Sheep’s Kashkaval Cheese Red Label 1Kg
$17.59
Experience the authentic taste of Bulgaria with our Sheep’s Kashkaval Cheese. The Red Label signifies premium quality, offering a rich and tangy flavor that complements a variety of dishes.
Danablu Danish Blue Cheese
$8.79
Danablu (Danish Blue) is a semi-soft blue-veined cheese, made from cow’s milk. Produced by Rosenborg at Denmark, it has a creamy and crumbly texture. The cheese belongs to the blue cheese family. In eight to twelve months, it matures with a yellowish edible rind. It is sharp and salty in taste with 25-30% fat. Suitable for non-vegetarians, it can be paired with Cabernet.
Gjirofarm Sheep White Cheese In Tub
$14.99
Soft Albanian White Cheese made with pasteurised sheeps’ milk. Fresh and slightly salty. Crumble over salads or toss through hot pasta. Add to an omelette or scrambled eggs. Use as a filling in savoury dishes and pastries.
Sutdiyari Piknik White Cheese
$20.99
Beyaz Peynir is the most popular cheese in Turkey. Beyaz Peynir, which translates to “white cheese” in English, is a brined and aged cheese made from cow`s milk with a taste that reminiscent Feta. A pantry staple in most Turkish households, this delicious tangy cheese is normally enjoyed from morning through evening, starting at breakfast, in savory and sweet phyllo-wrapped pastries and always on Meze platters. Sutdiyari Piknik White Cheese is made with pure (cow, sheep and/or goat`s milk) and brined and aged to perfection. With a delicate, crumbly texture and milky, slightly salty flavor, our Piknik White Cheese is a wonderful way to add Mediterranean flare to salads, omelets, roasted veggies and pastas. Enjoy warm on flatbread with fresh tomatoes, oregano and olive oil. Or try it with fig jam, walnuts and a drizzle of honey. In Turkey, Beyaz Peynir is a classic component of Menemen, a lightly scrambled egg dish made with tomatoes, green peppers, chilies, white cheese and olive oil. Once you try Sutdiyari Piknik White Cheese, the culinary possibilities for this delicious cheese will inspire you. Because brined white cheese is low in fat and a rich source of probiotics, calcium and protein, you can feel great about incorporating it into your diet.
Harbach Branza De Burduf Cheese
$14.29
Harbach Romanian Branza De Burduf is a salty type of cheese, with sheep milk cheese, has a strong flavor and slightly soft in texture.
Kasseri Cheese 1 lbs
$12.09
Kasseri is a traditional, Greek-Turkish cheese made from unpasteurised sheep milk with no more than 20% goat`s milk mixed in. It is a springy-textured, white crust, stringy cheese belonging to the pasta filata family like Provolone or Muenster. To obtain the correct texture and flavour, the cheese needs to be matured for a minimum of four months. It is used as a substitute to the famous mozzarella by many American consumers. The cheese also competes against another famous Greek cheese; Feta. Kasseri is preferred by connoisseurs who like full flavoured cheeses. A bite of Kasseri will enrich your palate with exciting salty flavours and pungent odor. But interestingly, it soon leaves behind a sweet aftertaste. This is because of the high use of sheep`s milk. Pale yellow in colour, Kasseri`s mild, palatable, buttery taste makes it an excellent table cheese. It contains a fat content of anywhere between 25% – 45%. When served at room temperature, it can be paired with omelets, sandwiches or used as a pastry cheese.
Arahova Greek Feta 2 lbs
$19.79
100% Greek Pasteurized Sheep’s & Goat’s Milk, Bacterial Culture, Rennet, Salt. Arahova Farms produces the most delicious barrel-aged feta cheese in brine! Arahova Farms feta is aged over 90 days in beechwood barrels for a distinctive taste! Mix it in your salads, add it your favorite dishes or enjoy it on its own! Feta goes great with everything!
Krinos Kefalograviera Cheese
$14.29
This pale golden-yellow cheese has a full bodied yet pleasant and light aroma that falls between Kasseri and Kefalotiri in hardness, but with a more sharp and salty taste. Kefalograviera makes a tasty impression when grated into pasta, souces, pies, as well as meat and poultry dishes. It is great when paired with bread and home-made jam, and is exceptionally delicious when fried to make Saganaki cheese.
Krinos Greek Feta Cheese
$10.99
Produced in the northern region of Epirus, Krinos Greek Feta Cheese is well known for the high quality milk and local traditional cheese making methods used in its creation. Aged for a minimum of 60 days, this cheese has a distinct and rich taste that is appreciated by the true feta cheese connoisseurs and is celebrated for its versatility. High protein content. Great source of calcium. Gluten free. No Sulphites.
Bulgarian Cow Feta Cheese
$16.99
Introducing our Bulgarian Cow Feta Cheese, a crumbly and tangy delight that will make any dish sing. Perfect for salads, pastas, and more, this cheese is a must-have for any gourmet pantry.
Balkan Farms Sheep’s Cheese
$13.99
Experience a taste of the Balkans with our Sheep’s Cheese from Balkan Farms. This cheese offers a unique, rich flavor that pairs wonderfully with fruits, wines, and more. Product of Macedonia.
Malincho Bulgarian Cow Kashkaval 915g
$17.59
Don’t compromise on flavor with Malincho Bulgarian Cow Kashkaval. This 915g pack ensures you have enough to go around, be it for cooking, grilling, or enjoying as is. A staple in every kitchen.