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Ricotta Cheese (Mizithra)
$5.99
Mizithra or myzithra is a fresh cheese made with milk and whey from sheep or goats, or both. The ratio of milk to whey usually is 7 to 3. Production resembles that of Italian ricotta.
Related Products
Pinar Taze Kasar Kashkaval
$10.99
Pinar Taze Kasar is delicious savior in your kitchen for meals, breakfasts, and all kinds of treats …This Fresh Kashar is a semi-hard cheese which is produced from pasteurized cow’s milk. Pinar Fresh Cheddar offers unique tastes to your toasts, pizzas, pastas and breakfasts.
Eiffel Tower Canadian Brie
$6.59
The most prized and celebrated of all French cheeses, Brie is believed to have been created prior to the Eighth Century. Charlemagne’s chronicler, Eginhard de Saint Gall, reported that the Emperor enjoyed it at the Priory of Rueil in the town of Brie in the year 774. In 1815, the Prince of Tallyrand named Brie “Le Roi de Fromages” – The King of Cheeses.
Dobrogea Feta Sheep Cheese 2 lbs
$17.59
This piquant, salty and semi-hard cheese from the Dobrogea region of Romania is made from sheep’s milk, and is sharp and aromatic.
Manchego Cheese 6 Months Aged 1 lbs
$17.59
An older Manchego gets heartier and more flavorful as it ages. From Merco, Spain, this sheep’s milk cheese has a more developed flavor and firmer texture than younger Manchego cheeses. A good blend of salty and nutty flavors, and sweet hints and buttery taste. Excellent to give a tapas or antipasto platter more dimension. Pair Spanish Manchego cheese with a blanc de noir champagne.
Euro Gourmet Kashkaval Sheep’s Cheese
$8.79
Kashkaval is the Balkan equivalent to Greek Kasseri, commonly referred to as “The Cheddar of the Balkans”. This cheese is semi-firm with a smooth surface. It is slightly tangy with a nutty taste and is great for salads, pizza, quesadillas, or shredded on top of pasta. Euro Gourmet Kashkaval can also be served fried as “Kashkaval Pane”, which is the Bulgarian equivalent to “Greek Saganaki”.
Malincho Bulgarian Cow Kashkaval 440g
$8.99
Delight your taste buds with Malincho Bulgarian Cow Kashkaval. Available in a 440g package, this cheese boasts a rich flavor and smooth texture, making it a versatile ingredient for cooking or snacking.
Harbach Branza De Burduf Cheese
$14.29
Harbach Romanian Branza De Burduf is a salty type of cheese, with sheep milk cheese, has a strong flavor and slightly soft in texture.
Dobrogea Sheep Kashkaval Cheese
$12.09
Romanian Kashkaval. This piquant, salty and semi-hard cheese from the Dobrogea region of Romania is made from sheep’s milk, and is sharp and aromatic.
Kaymak Cheese Spread
$10.99
Kaymak is made with the purest ingredients to deliver a soft, farm fresh taste in every bite. You can spread Kaymak on a bagel as cream cheese and substitute with cheese or jam. Best and traditional way to consume kaymak is with honey in a breakfast.The creamy texture is ideal for scones, muffins or as a part tart filling. It is the best when you put it on to a piece of Turkish Sweet like Baklava, Kadayif, Kunefe etc.
Holland Gouda Cheese 1 lbs
$8.99
Gouda cheese is famous here and abroad. The cheese, that thanks its name to the fact it has been sold in Gouda for centuries is our bestseller. Gouda cheese is sometimes called Stolwijker cheese after one of the neighbouring local places where the farmer’s cheese is made.
Bulgarevo Bulgarian Cow’s Feta Cheese 800gr
$19.99
Savor the creamy and crumbly texture of Bulgarevo Bulgarian Cow’s Feta Cheese. Weighing 800 grams, this pack is perfect for salads, pastries, or simply enjoyed with olive oil and herbs.
Gjirofarm Sheep White Cheese In Tub
$14.99
Soft Albanian White Cheese made with pasteurised sheeps’ milk. Fresh and slightly salty. Crumble over salads or toss through hot pasta. Add to an omelette or scrambled eggs. Use as a filling in savoury dishes and pastries.