Spinach Banitsa (Spanachena Banitsa): A Savory Bulgarian Pastry Delight

Indulge in the rich and flaky layers of Spinach Banitsa, a Bulgarian pastry that's as nutritious as it is delicious. Filled with a vibrant blend of spinach, crumbled white cheese, and yoghurt, this dish is perfect for breakfast, a light lunch, or a snack. And with an option to use leeks, this Banitsa recipe keeps things exciting!

Introduction

Introducing Spinach Banitsa, a classic Bulgarian pastry that’s both delicious and nutritious. Filled with finely chopped spinach, crumbled white cheese, and creamy yoghurt, this Banitsa is a savory treat perfect for any time of the day. Read on for the step-by-step guide to making your own!

Ingredients

• 2 lbs flour
• 3 cups water
• 2 lbs spinach, finely chopped
• 1 lb white cheese (such as feta)
• 1.5 cups yoghurt (or milk)
• 4 tbsp butter
• 1 tbsp oil
• 1 tsp vinegar
• A pinch of salt

Instructions

Step 1: Prepare the Spinach Filling

1. Cook the finely chopped spinach in 1 tbsp of butter for 5 minutes.
2. Let it cool and then mix in the crumbled cheese and yoghurt.

Step 2: Prepare the Dough

1. In a separate bowl, combine the flour, oil, vinegar, salt, and water.
2. Knead until you get a firm dough.

Step 3: Assemble the Banitsa

1. Divide the dough into 10 portions and roll each into thin sheets.
2. Alternatively, you can use store-bought filo dough sheets.
3. Grease a baking dish with butter and place one sheet at the bottom.
4. Top with a layer of the spinach filling.
5. Repeat the process until all sheets are used up.

Step 4: Bake

1. Preheat your oven to 375°F (190°C).
2. Bake the assembled Banitsa for about 35 minutes or until it turns golden brown.

Conclusion

Your Spinach Banitsa is ready to be devoured! Serve it warm and enjoy the complex layers of flavors and textures.

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