Cheese Shopski Style (Sirene Po Shopski): A Melting Pot of Cheesy Goodness

Indulge in the gooey, cheesy heaven that is Sirene Po Shopski, a traditional Bulgarian dish that combines white cheese, mozzarella, and a medley of vegetables. Baked to perfection and crowned with an egg, this dish is perfect for a cozy dinner or a lavish weekend brunch.

Introduction

Sirene Po Shopski is a traditional Bulgarian dish that is a feast for cheese lovers. Layered with white cheese, mozzarella, and fresh vegetables, and then baked to perfection, this dish is a true comfort food.

Ingredients

• 1 lb white cheese (such as feta)
• 1/3 lb cheese (mozzarella works great)
• 2 eggs
• 2 chilies
• 2 tomatoes, sliced
• 2 roasted peppers, chopped
• A pinch of oregano and parsley

Instructions

Step 1: Layer the Ingredients

1. Take two small earthenware pots and start layering the ingredients.
2. Begin with a layer of white cheese, followed by roasted peppers and sliced tomatoes.
3. Add another layer of cheese on top.

Step 2: Bake

1. Preheat your oven to 375°F (190°C).
2. Place the lids on the pots and bake for 20 minutes or until the cheese on top has melted.

Step 3: Add the Egg

1. Once the cheese has melted, break an egg on top of each pot.
2. Return to the oven and bake for an additional 5 minutes or until the egg is cooked to your liking.

Step 4: Garnish and Serve

1. Garnish with a sprinkle of oregano and parsley before serving.

Conclusion

Your Sirene Po Shopski is ready to be savored. Serve hot and enjoy the gooey, cheesy delight with each bite.

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