Banitza: The Quintessential Bulgarian Pastry of Flaky Layers and Cheese

Banitza is more than just a dish; it's a beloved Bulgarian tradition. Comprising delicate layers of filo pastry, rich white cheese, and a touch of butter, this baked delight is comfort food at its finest. Whether you enjoy it as a savory breakfast or a festive appetizer, Banitza has a special place in every Bulgarian home.

Introduction

Banitza is the epitome of Bulgarian comfort food, enjoyed by families across generations. Comprising layers of flaky filo pastry, a rich filling of white cheese, and a golden-brown crust, Banitza offers a slice of tradition in every bite. Its versatility allows you to customize it with ingredients like spinach, making it a dish that never gets old.

Ingredients

• 10-12 sheets Filo pastry
• 500 gr white cheese (Feta or Bulgarian White Brined Cheese)
• 1/2 pack melted butter
• 3-4 eggs
• 250 ml soda water
• Pinch of salt

Instructions

Step 1: Prepare the Oven Dish

1. Preheat the oven to 180-200°C. Grease a medium-sized, deep oven dish with oil.

Step 2: Layer the Filo and Cheese

1. Place a sheet of filo pastry at the bottom of the dish.
2. Drizzle melted butter and sprinkle crumbled white cheese on top.
3. Continue layering filo pastry, butter, and cheese until all sheets are used, finishing with a layer of filo and butter.

Step 3: Prepare the Egg Mixture

1. In a separate bowl, beat the eggs and add salt and soda water.
2. Pour this mixture slowly over the layered Banitza, allowing it to soak in.

Step 4: Bake

1. Bake in the preheated oven for about 40 minutes or until the Banitza has risen slightly and turned golden brown on top.
2. Allow it to cool for about 30 minutes before serving.

Conclusion

Your homemade Banitza is ready to be savored. It pairs wonderfully with Greek yoghurt on the side and makes for a delightful breakfast or a sumptuous appetizer.

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