Beans Soup (Bob Chorba): The Quintessential Bulgarian Comfort Food

Beans Soup (Bob Chorba) is more than just a dish; it's a Bulgarian culinary tradition. Filled with nutrient-rich white beans and flavored with a blend of aromatic spices, this soup is the ultimate comfort food, perfect for cozy nights in.

Introduction

Beans Soup (Bob Chorba) is a beloved staple in Bulgarian households, renowned for its nourishing ingredients and soul-warming properties. This easy-to-make soup is rich in protein and fiber, making it not just delicious but also highly nutritious.

Ingredients

• 1 lbs white beans (haricot, fava, etc.)
• 2 qt. water
• 2 onions, chopped
• 2 tbsp oil
• 3 tbsp flour
• 1 tsp paprika
• 4 tomatoes (or a can of tomatoes)
• 1 tsp oregano (or dried mint)
• Salt to taste

Instructions

Step 1: Prepare the Beans

1. Soak the beans in water overnight.
2. The next morning, drain the water, add the same amount back, and bring to a boil.
3. Simmer gently for about an hour or until the beans soften.

Step 2: Prepare the Aromatics

1. In a separate pan, fry the chopped onions in oil until they turn golden brown.
2. Add the flour and stir for less than a minute.
3. Add the paprika and stir.

Step 3: Combine and Cook

1. Add the onion-flour mixture to the beans.
2. Add the tomatoes and oregano (or dried mint).
3. Allow the soup to simmer on low heat for about 20 minutes.

Conclusion

Your Beans Soup (Bob Chorba) is ready to serve. Its comforting aroma and hearty flavors make it an instant favorite for family dinners, especially on chilly evenings.

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