Bob Chorba Monastery Style (Bob Chorba Po Manastirski): A Soul-Soothing Bean Soup

Unearth the age-old culinary secrets of Bulgarian monasteries with Bob Chorba Monastery Style (Bob Chorba Po Manastirski). This comforting and hearty bean soup combines an array of garden-fresh vegetables and aromatic herbs, perfect for warming you up on a cold day.

Introduction

When it comes to comfort food that nourishes both body and soul, Bob Chorba Monastery Style (Bob Chorba Po Manastirski) stands out. This bean soup carries the wisdom of Bulgarian monastic life, offering a balance of proteins and fibers, making it both nutritious and comforting.

Ingredients

• 1 lb white beans
• 2 carrots, finely chopped
• 1/2 celery stalk
• 1 onion
• 2 tomatoes, grated
• 2 peppers, sliced
• 1 chili pepper (optional)
• A pinch of parsley
• A pinch of mint or oregano
• 2 tbsp oil
• Salt to taste

Instructions

Step 1: Soak and Boil the Beans

1. Soak the white beans in cold water for 3-4 hours.
2. Drain and add fresh water.
3. Boil the beans along with oil, carrots, onion, and celery until soft.

Step 2: Add Vegetables and Herbs

1. Add the sliced peppers, grated tomatoes, and mint or oregano to the pot.
2. Add salt to taste.
3. Boil for an additional 15-20 minutes.

Step 3: Serve

1. Once done, serve the soup hot and sprinkle with finely chopped parsley.

Conclusion

Your Bob Chorba Monastery Style is now ready to be savored. Its rich flavors and hearty texture make it a perfect meal to enjoy with family and friends, especially during the colder months.

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