Minced Meat Grilled Sausage (Kebapcheta): A Bulgarian Classic

Discover the rich flavors of Bulgaria with our authentic Kebapcheta recipe! Made with a perfect blend of pork and beef, and seasoned with salt, black pepper, and optional garlic, these grilled sausages are a carnivore's delight. Easy to prepare and even easier to enjoy

Introduction

Unleash the true flavors of Bulgaria with our authentic Minced Meat Grilled Sausage recipe, commonly known as Kebapcheta. This scrumptious dish is a carnivore’s delight, perfectly blending the richness of pork with the robust flavors of beef. And for those who enjoy a garlic kick, we’ve got you covered too!

Ingredients

• 2 lbs minced meat (60% pork, 40% beef)
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 1/2 teaspoon cumin
• 1 clove garlic, minced (optional)

Note: We love adding garlic for an extra flavor boost, but feel free to omit it if you prefer.

Instructions

Step 1: Prepare the Meat Mixture

1. In a large mixing bowl, combine the minced meat, salt, ground black pepper, cumin, and minced garlic (if using).
2. Use your hands or a spatula to mix the ingredients thoroughly until well incorporated.

Step 2: Marinate the Mixture

1. Cover the bowl with plastic wrap or a lid.
2. Place it in the refrigerator and let it marinate for at least 30 minutes to allow the flavors to meld together.

Step 3: Shape the Sausages

1. Remove the meat mixture from the refrigerator.
2. Take a small amount of the mixture and roll it into sausage-shaped pieces. You should be able to make about 30 pieces.

Step 4: Grill to Perfection

1. Preheat your grill to medium-high heat.
2. Place the sausages on the grill and cook until they are browned and cooked through, turning occasionally.

Conclusion

And there you have it—delicious Kebapcheta that will transport your taste buds straight to Bulgaria! Serve with a side of fresh vegetables or a simple salad for a complete meal.

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