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    Mish Mash


    3 tomatoes, chopped
    3 red peppers, chopped
    1 onion chopped,
    2 tbsp oil,
    1/2 lbs cheese, crumbled (feta),
    3 eggs,
    chopped parsley,
    salt and pepper to taste


    Heat the oil in a frying pan, add the onions and the peppers and cook until onions are golden. Add the tomatoes and cook for additional 3 minutes. Add the cheese and eggs and cook for another 2-3 minutes. Sprinkle with parsley and serve. Delicious with toast.

    Buy most of these products for this recipe from our online shop:

    Sunflower Oil
    Feta Cheese
    Black Pepper