3 tomatoes, chopped
3 red peppers, chopped
1 onion chopped,
2 tbsp oil,
1/2 lbs cheese, crumbled (feta),
salt and pepper to taste
Heat the oil in a frying pan, add the onions and the peppers and cook until onions are golden. Add the tomatoes and cook for additional 3 minutes. Add the cheese and eggs and cook for another 2-3 minutes. Sprinkle with parsley and serve. Delicious with toast.
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