Indulge in Patatnick, a comfort food masterpiece that takes potatoes to a whole new level. This dish combines the rustic charm of potatoes with a medley of cheeses, making it perfect for any occasion.
Introduction
Patatnick is not just another potato dish; it’s a culinary experience. Infused with a blend of cheeses and spices, this comforting dish is perfect for those days when you need a culinary hug.
Ingredients
- 5 large potatoes – the base that holds everything together
- 2 eggs – for that added richness
- 125 gr. mozzarella, dry and shredded – for a gooey, melty experience
- Salt, black pepper, ground nutmeg, and red paprika – to elevate the flavors
- Fresh parsley, coarsely chopped – for that burst of green and freshness
- 2 tbsp Parmesan cheese – the finishing touch
Instructions
Step 1: Prepare the Potatoes
- Boil the potatoes with their skin on until tender. Dry them and refrigerate overnight.
Step 2: Mix the Ingredients
- Peel and grate the refrigerated potatoes into a mixing bowl.
- Add eggs, mozzarella, and other spices except for the red paprika.
Step 3: Assemble and Bake
- Transfer the mixture into a lightly greased baking pan.
- Sprinkle the top with Parmesan cheese and a dash of red paprika.
- Bake in a preheated 400°F oven for about 15 minutes.
Conclusion
Your Patatnick is ready to be savored. The perfectly golden crust and the creamy interior make this dish a perfect addition to any meal.
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