Patatnick: The Ultimate Comfort Food

Indulge in Patatnick, a comfort food masterpiece that takes potatoes to a whole new level. This dish combines the rustic charm of potatoes with a medley of cheeses, making it perfect for any occasion.

Introduction

Patatnick is not just another potato dish; it’s a culinary experience. Infused with a blend of cheeses and spices, this comforting dish is perfect for those days when you need a culinary hug.

Ingredients

• 5 large potatoes – the base that holds everything together
• 2 eggs – for that added richness
• 125 gr. mozzarella, dry and shredded – for a gooey, melty experience
• Salt, black pepper, ground nutmeg, and red paprika – to elevate the flavors
• Fresh parsley, coarsely chopped – for that burst of green and freshness
• 2 tbsp Parmesan cheese – the finishing touch

Instructions

Step 1: Prepare the Potatoes

1. Boil the potatoes with their skin on until tender. Dry them and refrigerate overnight.

Step 2: Mix the Ingredients

1. Peel and grate the refrigerated potatoes into a mixing bowl.
2. Add eggs, mozzarella, and other spices except for the red paprika.

Step 3: Assemble and Bake

1. Transfer the mixture into a lightly greased baking pan.
2. Sprinkle the top with Parmesan cheese and a dash of red paprika.
3. Bake in a preheated 400°F oven for about 15 minutes.

Conclusion

Your Patatnick is ready to be savored. The perfectly golden crust and the creamy interior make this dish a perfect addition to any meal.

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