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    Patatnick

    Ingredients:

    5 large potatoes
    2 eggs
    125 gr. mozzarella, dry and shredded
    salt
    black pepper
    ground nutmeg
    red paprika
    fresh parsley, coarsely chopped
    2 tbsp Parmesan cheese

    Instructions:

    Boil the potatoes with the peel until tender. Dry and refrigerate overnight. The next day peel and grad the potatoes in a mixing bowl, add the eggs, the mozzarella and the spices without the paprika. Pour into a lightly greased baking pan, sprinkle with Parmesan cheese, red paprika, brush with some olive oil and bake at 400°F about 15 minutes in a preheated oven.

    Buy most of these products for this recipe from our online shop:

    Mozzarella
    Salt
    Black Pepper
    Ground Nutmeg
    Red Paprika
    Salt
    Parmesan Cheese