Ingredients:
5 large potatoes
2 eggs
125 gr. mozzarella, dry and shredded
salt
black pepper
ground nutmeg
red paprika
fresh parsley, coarsely chopped
2 tbsp Parmesan cheese
Instructions:
Boil the potatoes with the peel until tender. Dry and refrigerate overnight. The next day peel and grad the potatoes in a mixing bowl, add the eggs, the mozzarella and the spices without the paprika. Pour into a lightly greased baking pan, sprinkle with Parmesan cheese, red paprika, brush with some olive oil and bake at 400°F about 15 minutes in a preheated oven.
Buy most of these products for this recipe from our online shop:
• Mozzarella
• Salt
• Black Pepper
• Ground Nutmeg
• Red Paprika
• Salt
• Parmesan Cheese
