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Patatnick

Ingredients:

5 large potatoes
2 eggs
125 gr. mozzarella, dry and shredded
salt
black pepper
ground nutmeg
red paprika
fresh parsley, coarsely chopped
2 tbsp Parmesan cheese

Instructions:

Boil the potatoes with the peel until tender. Dry and refrigerate overnight. The next day peel and grad the potatoes in a mixing bowl, add the eggs, the mozzarella and the spices without the paprika. Pour into a lightly greased baking pan, sprinkle with Parmesan cheese, red paprika, brush with some olive oil and bake at 400°F about 15 minutes in a preheated oven.

Buy most of these products for this recipe from our online shop:

Mozzarella
Salt
Black Pepper
Ground Nutmeg
Red Paprika
Salt
Parmesan Cheese

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