Pork Kavarma Kebap: A Flavorful Roast Stew from Bulgaria’s Culinary Heartland

Indulge in the robust flavors of Pork Kavarma Kebap, a Bulgarian classic that melds the succulence of pork with the aromatic allure of spices and vegetables. Cooked in a delectable marinade and accompanied by root vegetables, this dish is a hearty fare designed to satisfy your taste buds.

Introduction

Pork Kavarma Kebap is a lavish celebration of Bulgaria’s rich culinary traditions. This recipe brings together juicy pork, aromatic spices, and vegetables, all simmered to perfection. It’s a comfort food that you’ll want to make again and again.

Ingredients

• 2 lbs pork meat, cut into cubes
• 1/2 cup oil
• 2 big leeks
• 1 tablespoon tomato sauce or puree
• 1 tablespoon paprika
• a pinch of crushed black pepper
• 1 cup red or white wine
• 1 onion, chopped
• 2 carrots
• 2 bay leaves
• a pinch of parsley
• 1 hot pepper
• Optional: 1 Egg on top

Instructions

Step 1: Prepare the Marinade

1. Combine wine, tomato sauce, paprika, and black pepper to create the marinade.

Step 2: Brown the Pork

1. Add the pork and sliced carrots to hot oil and cook until the meat starts to brown. Remove and soak in the marinade for about 30 minutes.

Step 3: Cook the Leeks

1. In the same hot oil, cook the leeks. Add water and simmer until soft.

Step 4: Combine and Cook

1. Add the meat and remaining marinade to the leeks. Reduce heat and simmer until most of the liquid is gone.

Step 5: Add Final Touches

1. Add bay leaves, chopped onion, and hot pepper. Cook for an additional 5 minutes. Sprinkle with parsley before serving.

Conclusion

Your Pork Kavarma Kebap is now ready to be devoured. This dish pairs excellently with French fries or white rice. Bon appétit!

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