Potato Salad (Kartofena Salata): A Refreshing Side Dish to Revitalize Your Meal

Elevate your dining experience with this Potato Salad (Kartofena Salata). A staple of Bulgarian cuisine, this comforting and versatile dish is bursting with the flavors of fresh lemon juice, olive oil, and herbs. Perfect for picnics, barbecues, or as a hearty side dish.

Introduction

Introducing Potato Salad, or Kartofena Salata in Bulgarian. This is not just another potato salad; it’s a blend of hearty potatoes, zesty lemon, and aromatic herbs. Whether you’re at a picnic, a barbecue, or simply enjoying a meal at home, this salad is the perfect accompaniment to any main course.

Ingredients

• 4 large potatoes, cut into cubes
• A pinch of salt
• Crushed black pepper
• 2 onions (scallions work even better)
• The juice of half a lemon
• 2 tbsp olive oil
• Some fresh parsley

Instructions

Step 1: Prepare the Potatoes

1. Peel and boil the potatoes for about 20 minutes.
2. Drain and leave to cool.

Step 2: Make the Dressing

1. In a salad bowl, add the finely chopped onions.
2. Add salt and pepper to taste.
3. Add the lemon juice and olive oil.

Step 3: Assemble the Salad

1. Cut the cooled potatoes into cubes.
2. Add them to the salad bowl.
3. Gently mix all the ingredients.
4. Sprinkle with parsley before serving.

Conclusion

Your Potato Salad (Kartofena Salata) is now ready to grace your dining table. This dish is the epitome of comfort and flavor, all in one bowl.

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