100% Greek Pasteurized Sheep’s & Goat’s Milk, Bacterial Culture, Rennet, Salt. Arahova Farms produces the most delicious barrel-aged feta cheese in brine! Arahova Farms feta is aged over 90 days in beechwood barrels for a distinctive taste! Mix it in your salads, add it your favorite dishes or enjoy it on its own! Feta goes great with everything!

Experience a taste of the Balkans with our Sheep’s Cheese from Balkan Farms. This cheese offers a unique, rich flavor that pairs wonderfully with fruits, wines, and more. Product of Macedonia.

Elevate your culinary experience with Black Bull Kajmak Cheese Spread. This versatile spread adds a creamy, rich dimension to your sandwiches, dips, and sauces. A true delight for cheese lovers.

Experience the authentic taste of Bulgaria with our Sheep’s Kashkaval Cheese. The Red Label signifies premium quality, offering a rich and tangy flavor that complements a variety of dishes.

This is salty type of feta, with a firm yet creamy texture. It is all about slicing it up and dressing it with good olive oil, salt, and pepper.

Discover a cheese that stands apart—Dalia Cheese. While the exact characteristics remain elusive, the promise of a superior taste experience is implicit in its name. Delve into a cheese journey that’s awaiting your discernment​.

Danablu (Danish Blue) is a semi-soft blue-veined cheese, made from cow’s milk. Produced by Rosenborg at Denmark, it has a creamy and crumbly texture. The cheese belongs to the blue cheese family. In eight to twelve months, it matures with a yellowish edible rind. It is sharp and salty in taste with 25-30% fat. Suitable for non-vegetarians, it can be paired with Cabernet.

This piquant, salty and semi-hard cheese from the Dobrogea region of Romania is made from sheep’s milk, and is sharp and aromatic.

Kashkaval is the Balkan equivalent to Greek Kasseri, commonly referred to as “The Cheddar of the Balkans”. This cheese is semi-firm with a smooth surface. It is slightly tangy with a nutty taste and is great for salads, pizza, quesadillas, or shredded on top of pasta. Euro Gourmet Kashkaval can also be served fried as “Kashkaval Pane”, which is the Bulgarian equivalent to “Greek Saganaki”.

Indulge in our French Goat Feta, crafted from premium goat milk in France. This 2lb cheese delight offers a creamy, mild taste, ideal for salads, baked dishes, or solo enjoyment. A French countryside taste adventure awaits in every bite.

Our farmer cheese is made by pressing the curd until almost all of the liquid is gone. It’s naturally low in fat, has a mild taste and moist texture, yet it’s dry enough to be sliced. Plus, with just 0.5% lactose per serving, it’s a nice way to enjoy dairy when on a restricted diet._x005F_x000D_n_x005F_x000D_nApprox 3lb

Albanian Yellow Cheese, Argjiro Sheep Kackaval, has a unique taste. A high-quality cheese that can be used for different meals or dishes.

Soft Albanian White Cheese made with pasteurised sheeps’ milk. Fresh and slightly salty. Crumble over salads or toss through hot pasta. Add to an omelette or scrambled eggs. Use as a filling in savoury dishes and pastries.

Experience the rustic charm of Albanian gastronomy with Gjiza, a traditional farmer cheese. Its unique texture and subtly tangy flavor make it a versatile companion to a variety of dishes, embodying the wholesome simplicity of countryside fare.