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Bulgarian White Brined Sheep`s Milk Cheese
$9.99
This is a salty type of feta, with a firm yet creamy texture. It is all about slicing it up and dressing it with good olive oil, salt, and pepper.
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Black Bull Kajmak Cheese Spread
$8.79
Elevate your culinary experience with Black Bull Kajmak Cheese Spread. This versatile spread adds a creamy, rich dimension to your sandwiches, dips, and sauces. A true delight for cheese lovers.
Danablu Danish Blue Cheese
$8.79
Danablu (Danish Blue) is a semi-soft blue-veined cheese, made from cow’s milk. Produced by Rosenborg at Denmark, it has a creamy and crumbly texture. The cheese belongs to the blue cheese family. In eight to twelve months, it matures with a yellowish edible rind. It is sharp and salty in taste with 25-30% fat. Suitable for non-vegetarians, it can be paired with Cabernet.
Euro Gourmet Kashkaval Sheep’s Cheese
$8.79
Kashkaval is the Balkan equivalent to Greek Kasseri, commonly referred to as “The Cheddar of the Balkans”. This cheese is semi-firm with a smooth surface. It is slightly tangy with a nutty taste and is great for salads, pizza, quesadillas, or shredded on top of pasta. Euro Gourmet Kashkaval can also be served fried as “Kashkaval Pane”, which is the Bulgarian equivalent to “Greek Saganaki”.
Bulgarian White Brined Sheep’s Milk Cheese
$16.99
This is salty type of feta, with a firm yet creamy texture. It is all about slicing it up and dressing it with good olive oil, salt, and pepper.
Krinos Greek Feta Cheese
$10.99
Produced in the northern region of Epirus, Krinos Greek Feta Cheese is well known for the high quality milk and local traditional cheese making methods used in its creation. Aged for a minimum of 60 days, this cheese has a distinct and rich taste that is appreciated by the true feta cheese connoisseurs and is celebrated for its versatility. High protein content. Great source of calcium. Gluten free. No Sulphites.
Holland Gouda Cheese 1 lbs
$8.99
Gouda cheese is famous here and abroad. The cheese, that thanks its name to the fact it has been sold in Gouda for centuries is our bestseller. Gouda cheese is sometimes called Stolwijker cheese after one of the neighbouring local places where the farmer’s cheese is made.
Camembert Cheese Le Chatelain
$7.99
Unlike our other French Camembert, this one comes from Normandy, where Camembert was first created in 1791 by Marie Harel. During the French Revolution, a recalcitrant priest from Brie arrived at the Manor of Beaumoncel, in the village of Camembert, and was hidden there by Marie Harel, a farmer. Following the direction of this priest, she created Camembert cheese. The recipe was a success and her children and grandchildren continued the family tradition. Over time, word spread and Marie’s cheese became famous all over the world._x005F_x000D_ Camembert Cheese Le Chatelain is an excellent example of this cheese, with a recipe that is true to the original. It is succulent, ripe, rich, and creamy. Only gently pasteurized at moderate temperatures, Camembert Cheese Le Chatelain retains most of the authentic flavors and qualities of the raw-milk cheese you can buy only in France. Excellent served with light reds from the Loire Valley or champagne, in Normandy this cheese is paired with an apple liqueur called Calvados. Apples, Camembert and Normandy are inextricably linked. Norman dairy farms are peppered with apple trees that protect the rich soil. In fact, some people claim to be able to taste a hint of apple beneath the creamy suppleness of fresh Camembert.
Sutdiyari Piknik White Cheese
$20.99
Beyaz Peynir is the most popular cheese in Turkey. Beyaz Peynir, which translates to “white cheese” in English, is a brined and aged cheese made from cow`s milk with a taste that reminiscent Feta. A pantry staple in most Turkish households, this delicious tangy cheese is normally enjoyed from morning through evening, starting at breakfast, in savory and sweet phyllo-wrapped pastries and always on Meze platters. Sutdiyari Piknik White Cheese is made with pure (cow, sheep and/or goat`s milk) and brined and aged to perfection. With a delicate, crumbly texture and milky, slightly salty flavor, our Piknik White Cheese is a wonderful way to add Mediterranean flare to salads, omelets, roasted veggies and pastas. Enjoy warm on flatbread with fresh tomatoes, oregano and olive oil. Or try it with fig jam, walnuts and a drizzle of honey. In Turkey, Beyaz Peynir is a classic component of Menemen, a lightly scrambled egg dish made with tomatoes, green peppers, chilies, white cheese and olive oil. Once you try Sutdiyari Piknik White Cheese, the culinary possibilities for this delicious cheese will inspire you. Because brined white cheese is low in fat and a rich source of probiotics, calcium and protein, you can feel great about incorporating it into your diet.
Harbach Branza De Burduf Cheese
$14.29
Harbach Romanian Branza De Burduf is a salty type of cheese, with sheep milk cheese, has a strong flavor and slightly soft in texture.
Malincho Bulgarian Cow Kashkaval 440g
$8.99
Delight your taste buds with Malincho Bulgarian Cow Kashkaval. Available in a 440g package, this cheese boasts a rich flavor and smooth texture, making it a versatile ingredient for cooking or snacking.
Arahova Greek Feta 2 lbs
$19.79
100% Greek Pasteurized Sheep’s & Goat’s Milk, Bacterial Culture, Rennet, Salt. Arahova Farms produces the most delicious barrel-aged feta cheese in brine! Arahova Farms feta is aged over 90 days in beechwood barrels for a distinctive taste! Mix it in your salads, add it your favorite dishes or enjoy it on its own! Feta goes great with everything!
Balkan Farms Sheep’s Cheese
$13.99
Experience a taste of the Balkans with our Sheep’s Cheese from Balkan Farms. This cheese offers a unique, rich flavor that pairs wonderfully with fruits, wines, and more. Product of Macedonia.