1 lbs white cheese (feta)
1/3 lbs cheese (mozzarella works great)
2 tomatoes, sliced
2 roasted peppers, chopped
a pinch of oregano and parsley
Take two small pottery (earth ware) pots (pictured) and put in each a layer of cheese, then a layer of peppers and tomatoes, then more cheese. Close the pots with the lids and bake for 20 minutes in 375F oven until the cheese on top is melted.
Break an egg on top of each dish and cook for 5 minutes or until the egg is the consistency you like it.
Buy most of these products for this recipe from our online shop: