Embark on a culinary adventure with our authentic Stuffed Grape Leaves recipe, a Bulgarian classic known as Lozovi Sarmi. These delightful bundles, filled with aromatic rice and spices, offer a taste experience that's both exotic and comforting. Perfect as an appetizer or main course!

Stuffed Grape Leaves (Lozovi Sarmi): A Bulgarian Delicacy

Introduction

Embark on a culinary journey to Bulgaria with our authentic recipe for Stuffed Grape Leaves, also known as Lozovi Sarmi. This traditional dish brings together the aromatic flavors of grape leaves, rice, and spices, all bundled up into delightful little packages. Perfect as an appetizer or a main course, these stuffed leaves are a must-try!

Ingredients

• 15-20 grape leaves
• 3 onions, chopped
• 2 cups white rice
• 1 teaspoon dried celery or oregano
• 3 tablespoons oil
• 1 teaspoon paprika
• 3 cups water

Instructions

Step 1: Prepare the Grape Leaves

1. Begin by steaming the grape leaves until they are soft and pliable.

Step 2: Cook the Filling

1. In a pan, heat the oil over medium heat.
2. Add the chopped onions and fry until they turn brown.
3. Stir in the rice, paprika, dried celery (or oregano).
4. Pour in the water and bring the mixture to a boil.
5. Cook until the water is completely absorbed.

Step 3: Stuff the Grape Leaves

1. Place a spoonful of the rice mixture on each grape leaf.
2. Fold the leaves over the filling, shaping them into small bundles.

Step 4: Cook the Bundles

1. Arrange the stuffed grape leaves in a pot.
2. Fill the pot with enough water to submerge the bundles.
3. Boil for about 45 minutes at 350°F. Alternatively, you can bake them in an oven-safe dish filled with water.

Conclusion

Your Stuffed Grape Leaves are now ready to be savored! For the ultimate experience, serve them warm with a dollop of yogurt on top.

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