Meatball Soup (Supa Topcheta): A Bulgarian Comfort Food Classic

Indulge in the comforting flavors of Supa Topcheta, Bulgaria's cherished meatball soup. Combining tender meatballs, aromatic vegetables, and a nourishing broth, this soup is a complete meal in itself. Whether you're seeking solace on a cold day or in need of a hearty lunch, Supa Topcheta promises to satisfy.

Introduction

Supa Topcheta is Bulgaria’s answer to a comforting bowl of meatball soup. With a delectable combination of meatballs, rice, and a medley of vegetables, this soup is both satisfying and delicious. Perfect for any season, it’s a go-to recipe for when you need a bowl of comfort.

Ingredients

• 1 lb. ground meat
• 6 tbsp. rice
• 1 tsp paprika
• 1 tsp dried savory
• Salt & pepper to taste
• 2 tbsp flour
• 6 cups water
• 2 beef bouillon cubes
• 1/2 bunch scallions, chopped
• 1 green bell pepper, chopped
• 2 medium carrots, peeled & thinly sliced
• 3 tomatoes, peeled & chopped
• 1/2 bunch parsley, minced
• 1 egg
• Lemon juice

Instructions

Step 1: Prepare the Meatballs

1. In a bowl, combine ground meat, rice, paprika, and dried savory. Season with salt and pepper.
2. Mix well and form into 1-inch balls. Roll each meatball in flour to coat.

Step 2: Prepare the Soup Base

1. In a large pot, combine water, bouillon cubes, salt, pepper, scallions, bell pepper, carrots, and tomatoes.
2. Cover and bring to a boil. Then reduce heat and simmer for 30 minutes.

Step 3: Cook the Meatballs

1. Add the meatballs to the pot. Cover and bring to a boil again.
2. Reduce heat and simmer for another 30 minutes or until the rice is cooked.

Step 4: Final Touches

1. Add minced parsley during the last 5 minutes of cooking. Taste and adjust the seasoning as needed.
2. Just before serving, beat an egg with some lemon juice and stir it into the soup.

Conclusion

Your comforting bowl of Supa Topcheta is ready to be relished! Serve hot and enjoy the blend of flavors and textures.

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