Stuffed Cabbage Leaves (Zelevi Sarmi): A Culinary Treasure

Indulge in the richness of Bulgarian cuisine with our Stuffed Cabbage Leaves recipe, also known as Zelevi Sarmi. These tasty bundles feature a medley of rice, vegetables, and spices, all wrapped in pickled cabbage leaves. A feast for the senses, perfect for any occasion!

Introduction

Take your taste buds on a trip to Bulgaria with our Stuffed Cabbage Leaves recipe, locally known as Zelevi Sarmi. This sumptuous dish pairs the crunchiness of cabbage with a flavorful rice mixture, all bundled up and cooked to perfection. Whether you choose to boil or bake them, these little bundles promise a unique gastronomic experience.

Ingredients

• 1 pickled cabbage
• 3 onions, chopped
• 1 carrot
• 1 root celery
• 2 cups white rice
• 1 teaspoon salt
• 1 teaspoon black pepper
• Bunch of Italian parsley, chopped
• 2 tablespoons tomato juice or puree

Instructions

Step 1: Prepare the Cabbage Leaves

1. De-leaf the pickled cabbage carefully, setting aside the large and small leaves.

Step 2: Prepare the Filling

1. In a pan, sauté the chopped onions, carrot, and celery in oil until the onions turn golden.
2. Add the white rice, parsley, salt, and black pepper. Mix well.

Step 3: Stuff and Wrap

1. Place a spoonful of the rice mixture on a large cabbage leaf.
2. Place a smaller leaf on top and wrap the larger leaf around it, forming a small bundle.

Step 4: Cook the Bundles

1. Place the bundles in a pot and cover with water.
2. Boil until cooked, or alternatively, bake them in an oven in a casserole pan filled with water.

Conclusion

Your Stuffed Cabbage Leaves are ready to be enjoyed! For a traditional touch, serve them warm and savory.

Shop with Us

Need the ingredients for this recipe? Visit our online shop now!