Shnicel: A Crunchy and Creamy Delight with a Twist

Get ready to indulge in the rich and flavorsome world of Shnicel, a dish that beautifully melds crunchy Panko breadcrumbs and tender mushrooms with a luscious red wine and cream sauce. Perfect for dinner parties or a sumptuous weekend meal, this dish is sure to impress.

Introduction

Shnicel is an exquisite dish that brings together the crunchiness of Panko breadcrumbs and the earthy flavors of baby bella mushrooms in a luxurious red wine and cream sauce. Perfect for those special occasions or when you just want to treat yourself.

Ingredients

• 1 cup Panko bread crumbs
• 1/2 cup AP Flour
• 1 egg, beaten with 1 tbsp water
• 1 cup baby bellas, sliced
• 1/2 cup Cab or good red wine
• 1/2 cup beef stock
• 1/2 cup heavy cream
• 2 tbsp olive oil
• Butter
• Salt & Pepper to taste

Instructions

Step 1: Prepare the Shnicel Coating

1. In one bowl, place the Panko breadcrumbs. In another bowl, place the AP Flour. In a third bowl, beat the egg with water.

Step 2: Cook the Mushrooms

1. In a skillet, heat olive oil and add sliced baby bella mushrooms. Sauté until browned.

Step 3: Make the Sauce

1. Add red wine to the skillet and let it reduce by half.
2. Add beef stock and heavy cream. Simmer until the sauce thickens.

Step 4: Cook the Shnicel

1. Dip each Shnicel piece into the flour, then the egg mixture, and finally coat with Panko breadcrumbs.
2. In a separate skillet, heat some butter and fry the coated Shnicel until golden brown.

Step 5: Serve

1. Place the cooked Shnicel on a plate and pour the mushroom and cream sauce over it.

Conclusion

Your Shnicel is ready to be savored. The crunchy coating and creamy sauce make for a delightful culinary experience.

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