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Tripe Soup (Shkembe Chorba)


1 lb tripe (calf belly)
1 cup (sunflower) oil
2 cups fresh milk
1 teaspoon paprika
1 tablespoon ground black pepper
1 tablespoon salt
2 garlic cloves, peeled and thinly diced
1/3 cup red wine vinegar
dried hot chili pepper mix


Boil the tripe for about 30 mins, add oil, milk, black pepper and paprika and boil for another 30 mins occasionally topping up the water. The more you cook it, the better it will taste. Combine some salt, garlic and vinegar in a separate cup, let it soak for about an hour.
Serve hot, garnish with the garlic and vinegar mixture and the hot chili peppers.

Buy most of these products for this recipe from our online shop:

Fresh Milk
Red Wine Vinegar
Sunflower Oil
Chili Pepper Mix
Ground Black Pepper

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