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Shnicel

Ingredients:

1 cup (or so) Panko bread crumbs (I like Panko, use whatever you like)
1/2 cup (or so) AP Flour
1 egg – beaten with 1 tbsp water
1 cup (or so) of baby bellas – sliced (no button mushrooms!!!) You better not open a can either!
1/2 cup Cab or good red wine
1/2 cup beef stock
1/2 cup heavy cream (it’s okay to use sour cream here, but NO BUTTON MUSHROOMS!)
2 tbsp olive oil
Butter
S&P to taste

Instructions:

Bake, peel and seed the peppers. Cut into small strips and add the diced tomatoes, cucumbers and Onion. Add salt, oil and vinegar, and mix. Serve in the shape of a pyramid, top with chopped parsley and grated Cheese.

Buy most of these products for this recipe from our online shop:

Panko Bread Crumbs
Flour
Red Wine
Beef Stock
Olive Oil
Butter
Salt
Black Pepper

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