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    Shnicel

    Ingredients:

    1 cup (or so) Panko bread crumbs (I like Panko, use whatever you like)
    1/2 cup (or so) AP Flour
    1 egg – beaten with 1 tbsp water
    1 cup (or so) of baby bellas – sliced (no button mushrooms!!!) You better not open a can either!
    1/2 cup Cab or good red wine
    1/2 cup beef stock
    1/2 cup heavy cream (it’s okay to use sour cream here, but NO BUTTON MUSHROOMS!)
    2 tbsp olive oil
    Butter
    S&P to taste

    Instructions:

    Bake, peel and seed the peppers. Cut into small strips and add the diced tomatoes, cucumbers and Onion. Add salt, oil and vinegar, and mix. Serve in the shape of a pyramid, top with chopped parsley and grated Cheese.

    Buy most of these products for this recipe from our online shop:

    Panko Bread Crumbs
    Flour
    Red Wine
    Beef Stock
    Olive Oil
    Butter
    Salt
    Black Pepper