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    Russian Salad (Ruska Salata)

    Ingredients:

    2 large potatoes cut into 1/2 inch squares)
    1 large chopped carrot
    1/2 cup of Peas
    3 tablespoons of finely chopped pickles
    200 to 500g Mayonnaise
    salt and lemon juice to taste
    optional: 1/2 cup chopped parsley
    optional: 200-400 g chopped Ham
    optional: Garnish with green olives

    Instructions:

    Boil the potatoes, the carrots, and the Peas. When cooled, mix everything together and let stand for an hour.

    Buy most of these products for this recipe from our online shop:

    Peas
    Pickles
    Mayonnaise
    Lemon Juice
    Ham
    Green Olives