Ingredients:
2 large potatoes cut into 1/2 inch squares)
1 large chopped carrot
1/2 cup of Peas
3 tablespoons of finely chopped pickles
200 to 500g Mayonnaise
salt and lemon juice to taste
optional: 1/2 cup chopped parsley
optional: 200-400 g chopped Ham
optional: Garnish with green olives
Instructions:
Boil the potatoes, the carrots, and the Peas. When cooled, mix everything together and let stand for an hour.
Buy most of these products for this recipe from our online shop:
• Peas
• Pickles
• Mayonnaise
• Lemon Juice
• Ham
• Green Olives
