Milk Banitsa (Mlechna Banitsa): A Creamy Twist on a Bulgarian Classic

Milk Banitsa, also known as Mlechna Banitsa in Bulgarian, is a delightful pastry dish that combines the creaminess of milk with the subtle sweetness of semolina. Perfect for breakfast or as a dessert, this treat is easy to prepare and sure to become a family favorite.

Introduction

Milk Banitsa, also known in Bulgarian as Mlechna Banitsa, is a creamy, sugary pastry that’s as delightful to eat as it is simple to make. Infused with the richness of milk and the subtle sweetness of semolina, this dish is a must-try for anyone looking to explore Bulgarian cuisine.

Ingredients

• 2lbs flour
• 9 eggs
• 2 cups milk
• 1 cup sugar
• 1/2 cup semolina
• 1 tbsp oil
• 1 tbsp vinegar
• 1 cup water
• A pinch of salt
• 2 tbsp butter

Instructions

Step 1: Prepare the Dough

1. Combine the flour, salt, 1 egg, vinegar, and 3 cups of water. Knead until you form a medium-hard dough.

Step 2: Roll and Layer

1. Roll the dough into thin sheets (approximately 10). If desired, pre-made filo dough sheets can be used instead.
2. Place all sheets in a baking tray, one after another, basting each one with melted butter.
3. Cut the layered sheets into squares or diamonds.

Step 3: Prepare the Filling

1. Bring the milk to a boil, add sugar, remaining butter, and semolina while stirring constantly.
2. Allow the mixture to cool, then add the 8 beaten eggs. Mix well.

Step 4: Assemble and Bake

1. Pour the milk and egg mixture over the pastry sheets.
2. Bake for about 25 minutes in a 375°F oven.

Conclusion

Your Milk Banitsa (Mlechna Banitsa) is now ready to be savored. This creamy, sugary pastry is perfect for both breakfast and dessert occasions.

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