Kyufte: Bulgaria’s Flavor-Packed Minced Meat Meatballs

Introducing Kyufte, the minced meat meatball that is a staple in Bulgarian cuisine. Seasoned with cumin, black pepper, and a touch of onion, this dish is far from ordinary. Ideal for barbecues or any comfort-food occasion, these meatballs are a must-try!

Introduction

Meet Kyufte, Bulgaria’s minced meat meatball that’s bound to become a staple in your kitchen. With a rich blend of spices and a hint of onion, this dish sets itself apart from its close relative, the Kebapche. Ideal for grilling or frying, it’s a versatile favorite that always hits the spot.

Ingredients

• 2 lbs minced meat (60% pork, 40% beef)
• 1 onion, chopped
• 1 tbsp salt
• 1 tbsp ground black pepper
• 1 tsp cumin
• 1 clove garlic, minced (optional)

Instructions

Step 1: Prepare the Meat Mixture

1. In a large mixing bowl, combine the minced meat, chopped onion, salt, black pepper, cumin, and garlic (if using).
2. Mix well to ensure all the ingredients are evenly distributed.

Step 2: Refrigerate

1. Once mixed, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 3: Shape and Cook

1. Remove the meat mixture from the fridge and shape it into balls. Then, flatten each ball into patty-like pieces.
2. Cook as desired, either by grilling or frying.

Conclusion

Your Kyufte meatballs are ready to be enjoyed! Serve them hot and savor the delectable blend of spices and flavors.

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