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    Ingredients:

    1 long cucumber, chopped or grated (we prefer it peeled)
    1 garlic clove, minced or smashed
    4 cups yoghurt
    1 cup water
    1 teaspoon salt (we like it saltier)
    1 tablespoon dill, finely chopped
    4 big pecans, well crushed
    3 teaspoons olive oil

    Instructions:

    Put all those together and mix well. When ready garnish with olive oil (or other favorite oil).
    Best when chilled.

    Buy most of these products for this recipe from our online shop:

    Yoghurt
    Pecans
    Olive Oil
    Salt