Ingredients:
2 lbs minced meat (60% pork, 40% beef)
1 onion, chopped
1 tablespoon salt
1 tablespoon ground black pepper
1 teaspoon cumin
1 glove garlic, minced (we prefer it with garlic but it’s not necessary)
Instructions:
Mix all ingredients together, mix well. Leave in the fridge for at least 30 minutes. Take out and shape in balls then flatten in patty-like pieces. Makes about 20 pieces. If you think this recipe is exactly like the one for kebapche, look again – this one has onion in it and it makes all the difference.
Buy most of these products for this recipe from our online shop:
• Salt
• Black Pepper
• Cumin
