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    Minced meat meatball (Kyufte)

    Ingredients:

    2 lbs minced meat (60% pork, 40% beef)
    1 onion, chopped
    1 tablespoon salt
    1 tablespoon ground black pepper
    1 teaspoon cumin
    1 glove garlic, minced (we prefer it with garlic but it’s not necessary)

    Instructions:

    Mix all ingredients together, mix well. Leave in the fridge for at least 30 minutes. Take out and shape in balls then flatten in patty-like pieces. Makes about 20 pieces. If you think this recipe is exactly like the one for kebapche, look again – this one has onion in it and it makes all the difference.

    Buy most of these products for this recipe from our online shop:

    Salt
    Black Pepper
    Cumin